Stuffed Mushrooms With Feta And Spinach Recette

These elegant Stuffed Mushrooms with Feta and Spinach are a Passover-friendly twist on a classic appetizer! Creamy feta cheese, vibrant spinach, and earthy mushrooms create a flavor explosion in every bite. Easily customizable and surprisingly quick to make, this recipe is perfect for a festive meal or a weeknight treat. Simply substitute matzah meal for breadcrumbs to make it perfectly Passover-compliant.

Préparation 15 min

Cuisson 25 min

Calories 81.9 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Stuffed Mushrooms With Feta And Spinach

1 tablespoon olive oil
1 pound large mushroom caps
10 ounces fresh spinach, chopped
Green Onions
1 clove minced garlic
4 ounces crumbled feta cheese
Egg
1/4 teaspoon salt and 1/4 teaspoon black pepper
1/4 cup dry breadcrumbs
1/4 cup grated Parmesan cheese, plus more for sprinkling
1 tablespoon chopped fresh dill

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Stuffed Mushrooms With Feta And Spinach? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Stuffed Mushrooms With Feta And Spinach

Preheat oven to 350°F (175°C).
Gently remove stems from 1 pound of large mushrooms (cremini or button), reserving stems. Brush mushroom caps with 1 tablespoon of olive oil.
Finely chop the reserved mushroom stems. In a medium bowl, combine the chopped stems with 10 ounces of fresh spinach (chopped), 4 ounces of crumbled feta cheese, 1/4 cup of grated Parmesan cheese, 1 clove of minced garlic, 1 tablespoon of chopped fresh dill, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
Fill each mushroom cap generously with the spinach-feta mixture.
Sprinkle 1/4 cup of matzah meal (or breadcrumbs) evenly over the stuffed mushrooms.
Sprinkle remaining Parmesan cheese over the matzah meal.
Bake for 15-20 minutes, or until the mushrooms are tender and the topping is golden brown and slightly crispy.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes Vegetarian Proteins Mushroom Recipes European Italian Mediterranean American Healthy Vegetarian Gluten Free Spring Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Stuffed Mushrooms With Feta And Spinach ?

Stuffed Mushrooms With Feta And Spinach prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Stuffed Mushrooms With Feta And Spinach ?

Stuffed Mushrooms With Feta And Spinach contient environ 81.9 calories par portion, avec environ 8 g de protéines, 2 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Stuffed Mushrooms With Feta And Spinach ?

Les principaux ingrédients de Stuffed Mushrooms With Feta And Spinach sont Olive Oil, Mushroom Caps, Spinach, Green Onions, Garlic, Feta Cheese. Consultez la liste complète avec les quantités ci-dessus.