Ingrédients pour Subway White Chocolate Macadamia Nut Cookies
- 1 cup (2 sticks) unsalted butter
- 1 cup packed light brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white chocolate chips
- 1 cup macadamia nuts
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Comment préparer Subway White Chocolate Macadamia Nut Cookies
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter until light and fluffy.
- Add 1 cup packed light brown sugar and ¾ cup granulated sugar. Beat until well combined.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Stir in 2 cups white chocolate chips and 1 cup macadamia nuts.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Do not overbake!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Store cookies in an airtight container at room temperature to maintain their soft texture.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
63g
Fat
33g
Carbs
8g
