Ingrédients pour Sugar And Spice Cured Turkey
- 1 (12-14 pound) turkey
- Light Brown Sugar
- Kosher Salt
- Onion Powder
- Garlic Powder
- Ground Allspice
- Ground Cloves
- Ground Mace
- 1 large onion, quartered
- Low Sodium Chicken Broth
- Chicken Broth
- All Purpose Flour
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Comment préparer Sugar And Spice Cured Turkey
- Remove giblets and neck from turkey.
- Rinse turkey inside and out with cold water and pat completely dry with paper towels.
- Tie turkey legs together with kitchen twine.
- Tuck the wings behind the back.
- In a medium bowl, combine 1 cup packed light brown sugar, 1 tablespoon ground cinnamon, 1 teaspoon ground ginger, 1 teaspoon ground allspice, 1/2 teaspoon ground cloves, 1/2 teaspoon ground nutmeg, and 1 teaspoon salt.
- Thoroughly rub the spice mixture all over the turkey, ensuring even coverage.
- Cover the turkey loosely with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
- Preheat oven to 325°F (160°C).
- Place turkey on a rack in a roasting pan, breast side up.
- Arrange 1 large onion, cut into quarters, around the turkey.
- Pour 2 (14.5 ounce) cans of chicken broth into the bottom of the roasting pan.
- Loosely cover the turkey with aluminum foil.
- Bake for 1.5 hours.
- Remove foil and continue baking for another 1.5 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 180°F (82°C).
- Remove turkey from oven and remove onion from pan.
- Let the turkey rest for at least 15 minutes before carving. Reserve pan drippings.
- **Make the gravy:** In a saucepan over medium heat, combine reserved pan drippings and enough additional chicken broth to make 2 cups of liquid.
- Whisk in 1/4 cup all-purpose flour and cook, whisking constantly, for 5 minutes, or until thickened.
- Serve the turkey with the gravy.
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
30g
Fat
78g
Carbs
3g
