Summer Fruit Cream Cheese Dessert Recette

Beat the summer heat with this refreshing Summer Fruit Cream Cheese Dessert! Featuring a buttery crust and a vibrant mix of rhubarb and strawberries (or raspberries!), this delightful dessert is the perfect ending to a hot summer day. This recipe, adapted from Taste of Home's Feb-Mar '08 issue, is easy to make and bursting with juicy summer flavors. Get ready for a taste of sunshine!

Préparation 45 min
Cuisson 200 min
Calories 572 kcal
Protéines 11g
Note Soyez le premier
Summer Fruit Cream Cheese Dessert 41

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Summer Fruit Cream Cheese Dessert

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Summer Fruit Cream Cheese Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Summer Fruit Cream Cheese Dessert

  1. Preheat oven to 350°F (175°C).
  2. Grease a 13x9 inch baking pan and set aside.
  3. In a medium bowl, combine crust ingredients (see below) and press into the prepared pan.
  4. Bake for 18-20 minutes, or until lightly golden.
  5. Let the crust cool completely.
  6. In a medium saucepan, whisk together sugar and cornstarch.
  7. Stir in chopped rhubarb (see measurements below).
  8. Bring to a boil over medium heat, stirring constantly.
  9. Reduce heat to low and simmer for 4-5 minutes, or until thickened.
  10. Remove from heat and let cool completely. Stir in sliced strawberries (or raspberries) (see measurements below).
  11. In a large bowl, beat cream cheese and powdered sugar until smooth and creamy.
  12. Fold in 1 cup of whipped cream.
  13. Spread the cream cheese mixture evenly over the cooled crust.
  14. Top with the rhubarb-berry mixture.
  15. Spread the remaining whipped cream over the top.
  16. Chill for at least 3-4 hours before serving for optimal flavor and texture.
  17. Garnish with a sprinkle of brown sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

132g

Fat

101g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Fruit American Canadian Easy Potluck Holiday Event Kid Friendly Summer Vegetarian Cakes Crusts Pastry Dough 2 Dietary Low Sodium Seasonal Pacific Northwest Midwestern Independence Day Valentines Day Inexpensive Low In Something Berries Raspberries Strawberries To Go Number Of Servings Presentation Served Cold 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Summer Fruit Cream Cheese Dessert ?

Summer Fruit Cream Cheese Dessert prend environ 245 minutes du début à la fin — environ 45 minutes de préparation et 200 minutes de cuisson.

Combien de calories contient Summer Fruit Cream Cheese Dessert ?

Summer Fruit Cream Cheese Dessert contient environ 572 calories par portion, avec environ 11 g de protéines, 18 g de glucides et 58 g de lipides.

De quels ingrédients ai-je besoin pour Summer Fruit Cream Cheese Dessert ?

Les principaux ingrédients de Summer Fruit Cream Cheese Dessert sont Flour, Pecans, Butter, Sugar, Brown Sugar, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis