Ingrédients pour Summertime Cottage Cheese Salad
- 16 ounces cottage cheese
- Carrot
- 1/2 cup finely chopped green bell pepper
- Green Onions
- Fresh Tomatoes
- Salt and pepper to taste
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Comment préparer Summertime Cottage Cheese Salad
- Drain any excess liquid from 16 ounces of cottage cheese.
- Finely chop 1/2 cup of shredded carrots, 1/2 cup of finely chopped green bell pepper, 1/4 cup of finely chopped red onion, and 1 cup of chopped tomatoes.
- In a medium bowl, gently fold together the drained cottage cheese, carrots, green pepper, red onion, and tomatoes.
- Season generously with salt and pepper to taste. You can also add a dash of your favorite herbs like dill or chives for extra flavor.
- Place the salad in a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled. For an extra special treat, try serving it on a toasted onion bagel!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
9g
Fat
17g
Carbs
2g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Salads Eggs Dairy American Easy Beginner Cook Potluck Picnic Dietary Low Cholesterol Low Calorie Comfort Food Low Carb Midwestern Inexpensive Healthy 2 Low In Something Brunch Taste Mood To Go 3 Steps Or Less 4 Hours Or Less
