Cheese Stuffed Tomatoes Recette

Bursting with fresh, juicy flavor! This summery recipe elevates simple homegrown tomatoes into a delicious and satisfying main course. Imagine perfectly ripe tomatoes stuffed with a creamy, savory cottage cheese mixture, sautéed mushrooms, and onions, then baked to golden perfection. Customize your spice blend to create your signature dish. A simple yet elegant meal perfect for a weeknight dinner or a summer gathering.

Préparation 20 min

Cuisson 65 min

Calories 285.5 kcal

Protéines 40g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cheese Stuffed Tomatoes

4 large tomatoes
Low Fat Cottage Cheese
1 tablespoon lemon juice
2 tablespoons margarine
Sliced Mushrooms
1/2 cup chopped onion
2 tablespoons all-purpose flour
1/4 cup cracker crumbs
Cheese

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Comment préparer Cheese Stuffed Tomatoes

Preheat oven to 375°F (190°C).
Wash and halve 4 large tomatoes. Gently scoop out some of the pulp and seeds, reserving about 1/2 cup of the pulp.
In a blender, combine 1 cup cottage cheese, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Blend until smooth.
Melt 2 tablespoons margarine in a medium skillet over medium heat.
Add 8 ounces sliced mushrooms and 1/2 cup chopped onion to the skillet. Sauté until softened, about 5-7 minutes.
Stir in 2 tablespoons all-purpose flour and 1/4 cup cracker crumbs. Cook for 1 minute, stirring constantly.
Gradually stir in the cottage cheese mixture until well combined. Add the reserved tomato pulp. Cook for 2-3 minutes, or until heated through.
Place the halved tomatoes in a baking dish. Spoon the cheese mixture evenly into the tomato cavities.
Sprinkle 1/2 cup shredded mozzarella cheese over the stuffed tomatoes.
Bake for 25-30 minutes, or until the tomatoes are tender and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

34g

Fat

12g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Mushroom Recipes European Italian Mediterranean The Americas American Southern Healthy Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Main Dish Vegetables Easy Dietary Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cheese Stuffed Tomatoes ?

Cheese Stuffed Tomatoes prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Cheese Stuffed Tomatoes ?

Cheese Stuffed Tomatoes contient environ 285.5 calories par portion, avec environ 40 g de protéines, 11 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Cheese Stuffed Tomatoes ?

Les principaux ingrédients de Cheese Stuffed Tomatoes sont Tomatoes, Low Fat Cottage Cheese, Lemon Juice, Margarine, Sliced Mushrooms, Onion. Consultez la liste complète avec les quantités ci-dessus.