Sun Dried Tomato And Roasted Garlic Skillet Breakfast Recette

Wake up to sunshine on a plate! This hearty, one-pan skillet breakfast is bursting with flavor. Crispy bacon, perfectly golden hashbrowns, and fluffy eggs are tossed with fragrant herbs, sweet sun-dried tomatoes, and savory roasted garlic. A quick and easy recipe for a truly satisfying weekend brunch or weekday morning treat. #skilletbreakfast #hashbrowns #sundriedtomato #roastedgarlic #easybreakfast #onepanwonder #weekendbrunch

Préparation 15 min

Cuisson 40 min

Calories 227.9 kcal

Protéines 22g

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Sun Dried Tomato And Roasted Garlic Skillet Breakfast

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sun Dried Tomato And Roasted Garlic Skillet Breakfast

4 slices bacon
Simply Potatoes Shredded Hash Browns
2 tablespoons olive oil
2 cloves roasted garlic, minced
1/2 cup chopped red bell pepper
1/4 cup chopped onion
Sun Dried Tomatoes
4 large eggs
Fresh Oregano
Fresh Basil
Salt And Pepper
sour cream (optional)
salsa (optional)

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Comment préparer Sun Dried Tomato And Roasted Garlic Skillet Breakfast

In a large skillet (12-inch recommended), cook 4 slices of bacon over medium heat until crispy. Remove bacon to a paper towel-lined plate and set aside, reserving 1 tablespoon of bacon grease.
Add 1 tablespoon of olive oil to the skillet. Add 2 cups of shredded Simply Potatoes hashbrowns. Spread into an even layer and press lightly with a spatula.
Cook for 6-7 minutes, or until golden brown on the bottom. Drizzle with remaining 1 tablespoon of bacon grease and gently flip the hashbrowns in 6 sections.
Cook for another 6 minutes, until golden brown on the other side.
Add 2 cloves of roasted garlic (minced), 1/2 cup chopped red bell pepper, 1/4 cup chopped onion, and 1/2 cup sun-dried tomatoes (oil-packed, drained) to the skillet.
Cook and stir until vegetables are softened and potatoes reach 165°F (74°C) for 2 minutes.
Pour 4 large beaten eggs over the potato mixture. Sprinkle with 1 teaspoon dried oregano, 1 teaspoon dried basil, salt, and pepper to taste. Stir gently to combine.
Cook undisturbed for 2-3 minutes. Then, using a spatula, gently lift and fold the mixture to cook the eggs through.
Continue cooking until the eggs are set, about 2-3 more minutes.
Serve immediately, topped with crumbled bacon (reserved from step 1). Optional: Serve with sour cream and salsa.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

12g

Fat

22g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Mediterranean The Americas American Gluten Free Summer Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Potatoes Vegetables Simply Potatoes

Questions fréquentes

Combien de temps faut-il pour préparer Sun Dried Tomato And Roasted Garlic Skillet Breakfast ?

Sun Dried Tomato And Roasted Garlic Skillet Breakfast prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Sun Dried Tomato And Roasted Garlic Skillet Breakfast ?

Sun Dried Tomato And Roasted Garlic Skillet Breakfast contient environ 227.9 calories par portion, avec environ 22 g de protéines, 1 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Sun Dried Tomato And Roasted Garlic Skillet Breakfast ?

Les principaux ingrédients de Sun Dried Tomato And Roasted Garlic Skillet Breakfast sont Bacon, Simply Potatoes Shredded Hash Browns, Oil, Roasted Garlic, Red Bell Pepper, Onion. Consultez la liste complète avec les quantités ci-dessus.