Sun Dried Tomato And Roasted Garlic Skillet Breakfast Rezept

Wake up to sunshine on a plate! This hearty, one-pan skillet breakfast is bursting with flavor. Crispy bacon, perfectly golden hashbrowns, and fluffy eggs are tossed with fragrant herbs, sweet sun-dried tomatoes, and savory roasted garlic. A quick and easy recipe for a truly satisfying weekend brunch or weekday morning treat. #skilletbreakfast #hashbrowns #sundriedtomato #roastedgarlic #easybreakfast #onepanwonder #weekendbrunch

Vorbereitung 15 Min.

Kochzeit 40 Min.

Kalorien 227.9 kcal

Eiweiß 22g

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Sun Dried Tomato And Roasted Garlic Skillet Breakfast

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Zutaten für Sun Dried Tomato And Roasted Garlic Skillet Breakfast

4 slices bacon
Simply Potatoes Shredded Hash Browns
2 tablespoons olive oil
2 cloves roasted garlic, minced
1/2 cup chopped red bell pepper
1/4 cup chopped onion
Sun Dried Tomatoes
4 large eggs
Fresh Oregano
Fresh Basil
Salt And Pepper
sour cream (optional)
salsa (optional)

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Zubereitung von Sun Dried Tomato And Roasted Garlic Skillet Breakfast

In a large skillet (12-inch recommended), cook 4 slices of bacon over medium heat until crispy. Remove bacon to a paper towel-lined plate and set aside, reserving 1 tablespoon of bacon grease.
Add 1 tablespoon of olive oil to the skillet. Add 2 cups of shredded Simply Potatoes hashbrowns. Spread into an even layer and press lightly with a spatula.
Cook for 6-7 minutes, or until golden brown on the bottom. Drizzle with remaining 1 tablespoon of bacon grease and gently flip the hashbrowns in 6 sections.
Cook for another 6 minutes, until golden brown on the other side.
Add 2 cloves of roasted garlic (minced), 1/2 cup chopped red bell pepper, 1/4 cup chopped onion, and 1/2 cup sun-dried tomatoes (oil-packed, drained) to the skillet.
Cook and stir until vegetables are softened and potatoes reach 165°F (74°C) for 2 minutes.
Pour 4 large beaten eggs over the potato mixture. Sprinkle with 1 teaspoon dried oregano, 1 teaspoon dried basil, salt, and pepper to taste. Stir gently to combine.
Cook undisturbed for 2-3 minutes. Then, using a spatula, gently lift and fold the mixture to cook the eggs through.
Continue cooking until the eggs are set, about 2-3 more minutes.
Serve immediately, topped with crumbled bacon (reserved from step 1). Optional: Serve with sour cream and salsa.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

12g

Fat

22g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Mediterranean The Americas American Gluten Free Summer Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Potatoes Vegetables Simply Potatoes

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sun Dried Tomato And Roasted Garlic Skillet Breakfast?

Sun Dried Tomato And Roasted Garlic Skillet Breakfast dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Sun Dried Tomato And Roasted Garlic Skillet Breakfast?

Sun Dried Tomato And Roasted Garlic Skillet Breakfast hat etwa 227.9 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 1 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Sun Dried Tomato And Roasted Garlic Skillet Breakfast?

Die wichtigsten Zutaten für Sun Dried Tomato And Roasted Garlic Skillet Breakfast sind Bacon, Simply Potatoes Shredded Hash Browns, Oil, Roasted Garlic, Red Bell Pepper, Onion. Die vollständige Liste mit Mengenangaben findest du oben.