Ingrédients pour Sunny Hot Salsa Pineapple Mango Kiwi Salsa
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Comment préparer Sunny Hot Salsa Pineapple Mango Kiwi Salsa
- Dice 1 cup of fresh pineapple, 1 cup of fresh mango, and 1/2 cup of fresh kiwi into small, roughly 1/4-inch pieces.
- Finely chop 1/2 red onion.
- Mince 2-3 jalapeños (remove seeds for less heat).
- In a medium bowl, combine the diced pineapple, mango, kiwi, red onion, and jalapeños.
- Add 1/4 cup chopped cilantro (optional).
- Stir in 2 tablespoons of lime juice, 1 tablespoon of olive oil, and 1/2 teaspoon of salt.
- Gently mix all ingredients until well combined.
- Taste and adjust seasonings as needed (add more lime juice for tartness, jalapeño for heat, or salt to taste).
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
95g
Fat
0g
Carbs
11g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Sauces Condiments Etc Fruit Caribbean Easy Central American Low Fat Vegan Vegetarian Salsas Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Mango Pineapple Kiwifruit 3 Steps Or Less
