Apple Blackberry Pie Recette

This luscious apple blackberry pie recipe, originally published in Bon Appetit magazine (April 1988), hails from Savannah, Georgia! A delightful blend of sweet apples and tart blackberries baked to golden perfection in a buttery, pecan-studded crust. This recipe is a guaranteed crowd-pleaser – perfect for autumn gatherings or any time you crave a taste of Southern charm.

Préparation 30 min

Cuisson 90 min

Calories 581.1 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Blackberry Pie

1 1/2 cups All Purpose Flour
cups Light Brown Sugar
1/2 cup chopped Pecans
1/2 cup (1 stick) cold Unsalted Butter
1 1/4 cups granulated Sugar
2 tablespoons Cornstarch
1 teaspoon ground Cinnamon
6 cups peeled and sliced Granny Smith Apples (about 6 medium)
2 tablespoons Fresh Lemon Juice
3 cups Fresh Blackberries
1 Unbaked 9 Inch Pie Shell

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Comment préparer Apple Blackberry Pie

**Make the Topping:**
Preheat oven to 375°F (190°C).
In a food processor, combine 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, and 1/2 cup chopped pecans. Pulse until combined.
Cut in 1/2 cup (1 stick) cold unsalted butter, using on/off pulses, until the mixture resembles coarse crumbs.
**Make the Filling:**
In a large bowl, whisk together 3/4 cup granulated sugar, 2 tablespoons cornstarch, and 1 teaspoon ground cinnamon.
Add 6 cups peeled and sliced apples (about 6 medium) and 2 tablespoons lemon juice. Toss gently to coat.
Gently fold in 3 cups fresh blackberries.
Pour the fruit filling into your prepared 9-inch pie crust.
Sprinkle the pecan topping evenly over the filling.
Bake for 50-60 minutes, or until the filling is bubbling and the topping is golden brown.
Let the pie cool completely on a wire rack before serving. Serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

222g

Fat

48g

Carbs

30g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Pies Dietary Low Sodium Low In Something Apples Berries 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Blackberry Pie ?

Apple Blackberry Pie prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Apple Blackberry Pie ?

Apple Blackberry Pie contient environ 581.1 calories par portion, avec environ 9 g de protéines, 30 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Apple Blackberry Pie ?

Les principaux ingrédients de Apple Blackberry Pie sont All Purpose Flour, Light Brown Sugar, Pecans, Unsalted Butter, Sugar, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.