Ingrédients pour Sweet Chilli And Chicken Sauce For Pasta
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Chicken Breasts
- Red Capsicum
- Green Capsicum
- Sweet Chili Sauce
- Dry White Wine
- Cream
- Chicken Stock Powder
- 2 tablespoons chopped fresh parsley
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Comment préparer Sweet Chilli And Chicken Sauce For Pasta
- Heat 1 tablespoon of olive oil in a large pan or skillet over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and cook until softened, about 5 minutes.
- Add 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces. Cook until the chicken is fully cooked and no longer pink, about 7-10 minutes. Stir in 1 red bell pepper and 1 green bell pepper, chopped, and cook for another 2 minutes.
- Add 1/2 cup sweet chilli sauce, 1/4 cup chicken broth, 2 tablespoons soy sauce, 1 tablespoon honey, and 1 teaspoon grated ginger. Bring to a simmer, then reduce heat and cook for 5-7 minutes, or until the sauce has thickened slightly.
- Stir in 2 tablespoons chopped fresh parsley before serving. Serve the sauce over your favorite cooked pasta and garnish with extra parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
8g
Fat
75g
Carbs
2g
