Sweet Pickle Relish Recette

This vibrant sweet pickle relish recipe is a must-try! Transform those overripe cucumbers into a tangy, sweet, and crunchy treat perfect for topping hamburgers, hot dogs, tuna sandwiches, or enjoying on its own. This easy recipe uses simple ingredients and yields a delicious homemade relish that's far superior to store-bought versions. Get ready to elevate your summer meals!

Préparation 30 min

Cuisson 65 min

Calories 519.8 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sweet Pickle Relish

4 cups cucumbers
1 medium onion
Red Pepper
1 cup green bell pepper
2 tablespoons salt
1/4 cup cold water
4 cups sugar
2 cups white vinegar
2 tablespoons celery seed
1 tablespoon mustard seed
4 tablespoons cornstarch

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Comment préparer Sweet Pickle Relish

Wash and chop 4 cups of cucumbers, removing seeds.
Finely chop 1 medium onion and 1 cup of green bell pepper.
Combine the chopped cucumbers, onion, and bell pepper in a large bowl.
Sprinkle 2 tablespoons of salt over the vegetables.
Add 2 cups of water, cover the bowl, and refrigerate overnight (or for at least 4-6 hours).
Drain the vegetables in a colander, rinse thoroughly, and drain again. Press gently to remove excess moisture.
In a large saucepan, combine 4 cups of sugar, 2 cups of white vinegar, 2 tablespoons of celery seed, and 1 tablespoon of mustard seed.
Bring the mixture to a boil over medium-high heat.
Add the drained vegetables to the boiling mixture. Return to a boil.
Reduce heat to low, and simmer for 20 minutes, stirring occasionally.
In a small bowl, whisk together 4 tablespoons of cornstarch and 1/4 cup of cold water until smooth.
Slowly pour the cornstarch slurry into the simmering relish, stirring constantly to prevent lumps.
Continue to simmer for 2-3 minutes, or until the relish has thickened.
Remove from heat and let cool slightly.
Pour the relish into sterilized jars, leaving 1/2 inch headspace. Wipe the rims clean, and seal tightly.
Process in a boiling water bath for 10 minutes (for pints) or 15 minutes (for quarts) to ensure safe preservation. (Alternatively, refrigerate and consume within 2 weeks).

Nutrition Information (Approximate per serving)

Sodium

197 g

Sugar

486g

Fat

Carbs

42g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Jams And Preserves Canning Condiments Etc Easy Dietary Technique 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sweet Pickle Relish ?

Sweet Pickle Relish prend environ 95 minutes du début à la fin — environ 30 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Sweet Pickle Relish ?

Sweet Pickle Relish contient environ 519.8 calories par portion, avec environ 3 g de protéines, 42 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Sweet Pickle Relish ?

Les principaux ingrédients de Sweet Pickle Relish sont Cucumbers, Onions, Red Pepper, Green Pepper, Salt, Water. Consultez la liste complète avec les quantités ci-dessus.