Zutaten für Sweet Pickle Relish
- 4 cups cucumbers
- 1 medium onion
- Red Pepper
- 1 cup green bell pepper
- 2 tablespoons salt
- 1/4 cup cold water
- 4 cups sugar
- 2 cups white vinegar
- 2 tablespoons celery seed
- 1 tablespoon mustard seed
- 4 tablespoons cornstarch
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Zubereitung von Sweet Pickle Relish
- Wash and chop 4 cups of cucumbers, removing seeds.
- Finely chop 1 medium onion and 1 cup of green bell pepper.
- Combine the chopped cucumbers, onion, and bell pepper in a large bowl.
- Sprinkle 2 tablespoons of salt over the vegetables.
- Add 2 cups of water, cover the bowl, and refrigerate overnight (or for at least 4-6 hours).
- Drain the vegetables in a colander, rinse thoroughly, and drain again. Press gently to remove excess moisture.
- In a large saucepan, combine 4 cups of sugar, 2 cups of white vinegar, 2 tablespoons of celery seed, and 1 tablespoon of mustard seed.
- Bring the mixture to a boil over medium-high heat.
- Add the drained vegetables to the boiling mixture. Return to a boil.
- Reduce heat to low, and simmer for 20 minutes, stirring occasionally.
- In a small bowl, whisk together 4 tablespoons of cornstarch and 1/4 cup of cold water until smooth.
- Slowly pour the cornstarch slurry into the simmering relish, stirring constantly to prevent lumps.
- Continue to simmer for 2-3 minutes, or until the relish has thickened.
- Remove from heat and let cool slightly.
- Pour the relish into sterilized jars, leaving 1/2 inch headspace. Wipe the rims clean, and seal tightly.
- Process in a boiling water bath for 10 minutes (for pints) or 15 minutes (for quarts) to ensure safe preservation. (Alternatively, refrigerate and consume within 2 weeks).
Nutrition Information (Approximate per serving)
Sodium
197 g
Sugar
486g
Fat
0g
Carbs
42g
