Sweet Potato Oatmeal Muffins Recette

These irresistibly moist and delicious sweet potato oatmeal muffins are a guaranteed kid-pleaser! Adapted from a classic recipe, this version uses a blend of whole wheat flour and quick oats for added texture and nutrition. Light brown sugar lends a warm, comforting sweetness, making these muffins perfect for breakfast, brunch, or a delightful afternoon snack. This recipe yields approximately 36 mini muffins – perfect for sharing (or keeping all to yourself!). Get ready for a burst of autumnal flavor in every bite!

Préparation 20 min
Cuisson 40 min
Calories 195.1 kcal
Protéines 7g
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Sweet Potato Oatmeal Muffins 92

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sweet Potato Oatmeal Muffins

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Comment préparer Sweet Potato Oatmeal Muffins

  1. Preheat oven to 400°F (200°C). Line a mini muffin tin with paper liners or grease well.
  2. In a large bowl, beat 1 cup mashed sweet potato, 1/2 cup milk, and 1 large egg until completely smooth.
  3. Melt 1/4 cup (1/2 stick) unsalted butter and add it to the wet ingredients.
  4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup whole wheat flour, 1 cup quick oats, 3/4 cup light brown sugar, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 teaspoon salt.
  5. Gently stir the dry ingredients into the wet ingredients until just combined. Do not overmix.
  6. Evenly divide the batter among the prepared muffin tins, filling each about 2/3 full.
  7. (Optional) Combine 1/4 cup chopped pecans or walnuts, 2 tablespoons brown sugar, and 1 teaspoon cinnamon. Sprinkle evenly over the muffin batter and gently press down.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

50g

Fat

18g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Yams Sweet Potatoes Breads Lunch Snacks Potatoes Vegetables Easy Kid Friendly Muffins Dietary Gifts Infant Baby Friendly Quick Breads Toddler Friendly

Questions fréquentes

Combien de temps faut-il pour préparer Sweet Potato Oatmeal Muffins ?

Sweet Potato Oatmeal Muffins prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Sweet Potato Oatmeal Muffins ?

Sweet Potato Oatmeal Muffins contient environ 195.1 calories par portion, avec environ 7 g de protéines, 10 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Sweet Potato Oatmeal Muffins ?

Les principaux ingrédients de Sweet Potato Oatmeal Muffins sont Mashed Sweet Potatoes, Milk, Egg, Butter, All Purpose Flour, Whole Wheat Flour. Consultez la liste complète avec les quantités ci-dessus.

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