Swirled Chocolate Bundt Cake Recette

Indulge your chocolate cravings with this decadent Swirled Chocolate Bundt Cake! A rich and moist chocolate cake with swirls of intense chocolate flavor, perfect for any occasion. Winner of the Ready Set Cook Summer 2004 contest, this recipe is a classic for a reason. Get ready to impress!

Préparation 30 min
Cuisson 120 min
Calories 444 kcal
Protéines 13g
Swirled Chocolate Bundt Cake 52

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Swirled Chocolate Bundt Cake

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Comment préparer Swirled Chocolate Bundt Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the butter and sugars until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a small bowl, whisk together the buttermilk and hot water. Gradually add to the wet ingredients, alternating with the dry ingredients, beginning and ending with the dry ingredients. Mix until just combined.
  6. Divide the batter in half. In one half, stir in the melted chocolate.
  7. Spoon half of each batter (plain and chocolate) into the prepared pan, alternating layers. Swirl the batters together with a knife or toothpick for a marbled effect.
  8. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

221g

Fat

51g

Carbs

23g

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Questions fréquentes

Combien de temps faut-il pour préparer Swirled Chocolate Bundt Cake ?

Swirled Chocolate Bundt Cake prend environ 150 minutes du début à la fin — environ 30 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Swirled Chocolate Bundt Cake ?

Swirled Chocolate Bundt Cake contient environ 444 calories par portion, avec environ 13 g de protéines, 23 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Swirled Chocolate Bundt Cake ?

Les principaux ingrédients de Swirled Chocolate Bundt Cake sont All Purpose Flour, Buckwheat Flour, Sugar, Unsweetened Cocoa Powder, Butter, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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