Swirled Chocolate Bundt Cake Recipe

Indulge your chocolate cravings with this decadent Swirled Chocolate Bundt Cake! A rich and moist chocolate cake with swirls of intense chocolate flavor, perfect for any occasion. Winner of the Ready Set Cook Summer 2004 contest, this recipe is a classic for a reason. Get ready to impress!

Prep Time 30 mins
Cook Time 120 mins
Calories 444 kcal
Protein 13g
Rating Be the first
Swirled Chocolate Bundt Cake 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Swirled Chocolate Bundt Cake

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How to Make Swirled Chocolate Bundt Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the butter and sugars until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a small bowl, whisk together the buttermilk and hot water. Gradually add to the wet ingredients, alternating with the dry ingredients, beginning and ending with the dry ingredients. Mix until just combined.
  6. Divide the batter in half. In one half, stir in the melted chocolate.
  7. Spoon half of each batter (plain and chocolate) into the prepared pan, alternating layers. Swirl the batters together with a knife or toothpick for a marbled effect.
  8. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

221g

Fat

51g

Carbs

23g

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Frequently Asked Questions

How long does it take to make Swirled Chocolate Bundt Cake?

Swirled Chocolate Bundt Cake takes about 150 minutes from start to finish — roughly 30 minutes to prepare and 120 minutes to cook.

How many calories are in Swirled Chocolate Bundt Cake?

Swirled Chocolate Bundt Cake has approximately 444 calories per serving, with about 13 g protein, 23 g carbohydrates and 25 g fat.

What ingredients do I need for Swirled Chocolate Bundt Cake?

The key ingredients for Swirled Chocolate Bundt Cake are All Purpose Flour, Buckwheat Flour, Sugar, Unsweetened Cocoa Powder, Butter, Eggs. See the full list with measurements above.

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