Swirled Chocolate Bundt Cake Receta

Indulge your chocolate cravings with this decadent Swirled Chocolate Bundt Cake! A rich and moist chocolate cake with swirls of intense chocolate flavor, perfect for any occasion. Winner of the Ready Set Cook Summer 2004 contest, this recipe is a classic for a reason. Get ready to impress!

Preparación 30 min
Cocción 120 min
Calorías 444 kcal
Proteína 13g
Valoración Sé el primero
Swirled Chocolate Bundt Cake 51

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Swirled Chocolate Bundt Cake

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Cómo preparar Swirled Chocolate Bundt Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the butter and sugars until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a small bowl, whisk together the buttermilk and hot water. Gradually add to the wet ingredients, alternating with the dry ingredients, beginning and ending with the dry ingredients. Mix until just combined.
  6. Divide the batter in half. In one half, stir in the melted chocolate.
  7. Spoon half of each batter (plain and chocolate) into the prepared pan, alternating layers. Swirl the batters together with a knife or toothpick for a marbled effect.
  8. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

221g

Fat

51g

Carbs

23g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Swirled Chocolate Bundt Cake?

Swirled Chocolate Bundt Cake tarda unos 150 minutos de principio a fin: aproximadamente 30 minutos de preparación y 120 minutos de cocción.

¿Cuántas calorías tiene Swirled Chocolate Bundt Cake?

Swirled Chocolate Bundt Cake tiene aproximadamente 444 calorías por ración, con unos 13 g de proteína, 23 g de carbohidratos y 25 g de grasa.

¿Qué ingredientes necesito para Swirled Chocolate Bundt Cake?

Los ingredientes principales de Swirled Chocolate Bundt Cake son All Purpose Flour, Buckwheat Flour, Sugar, Unsweetened Cocoa Powder, Butter, Eggs. Consulta la lista completa con cantidades más arriba.

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