Swiss Chard Pine Nut And Raisin Topping Recette

Elevate your weeknight meal with this vibrant Swiss chard topping! The sweet raisins and crunchy pine nuts perfectly complement the earthy chard, creating a savory-sweet explosion of flavor. Spoon it over crusty bread with creamy goat cheese for a sophisticated appetizer, or pair it with sliced turkey and Parmigiano-Reggiano for a light yet satisfying lunch or dinner. This recipe is quick, easy, and bursting with deliciousness – a guaranteed crowd-pleaser!

Préparation 10 min

Cuisson 35 min

Calories 227.8 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Swiss Chard Pine Nut And Raisin Topping

Olive Oil
Green Swiss Chard
2 cloves garlic, minced
Red Wine Vinegar
Pine Nuts
Golden Raisin

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Comment préparer Swiss Chard Pine Nut And Raisin Topping

Heat 1 tablespoon olive oil in a large nonstick skillet over moderately high heat until hot but not smoking.
Add 1 cup chopped Swiss chard stems and cook, stirring occasionally, until softened, about 3 minutes.
Stir in 4 cups packed Swiss chard leaves and 2 cloves minced garlic.
Cook, stirring frequently, until leaves begin to wilt and soften, about 2 minutes.
Remove from heat.
Stir in 1 tablespoon red wine vinegar, ½ cup pine nuts, and ¼ cup raisins.
Season generously with salt and freshly ground black pepper to taste.
Transfer to a bowl and serve immediately, or let cool completely for make-ahead preparation.
Enjoy this delicious topping over crusty bread with goat cheese, or alongside sliced turkey and Parmigiano-Reggiano.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

37g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Sauces Condiments Etc Vegetables Easy Dietary Savory Sauces Greens Chard Taste Mood Savory

Questions fréquentes

Combien de temps faut-il pour préparer Swiss Chard Pine Nut And Raisin Topping ?

Swiss Chard Pine Nut And Raisin Topping prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Swiss Chard Pine Nut And Raisin Topping ?

Swiss Chard Pine Nut And Raisin Topping contient environ 227.8 calories par portion, avec environ 10 g de protéines, 5 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Swiss Chard Pine Nut And Raisin Topping ?

Les principaux ingrédients de Swiss Chard Pine Nut And Raisin Topping sont Olive Oil, Green Swiss Chard, Garlic, Red Wine Vinegar, Pine Nuts, Golden Raisin. Consultez la liste complète avec les quantités ci-dessus.