Swiss Chocolate Squares Icing Recette

Indulge in a taste of the past with this decadent Swiss Chocolate Squares recipe, straight from a cherished 1930s cookbook! Rich, fudgy chocolate squares, baked to perfection and topped with a creamy milk chocolate frosting. This classic dessert is perfect for family gatherings or a special treat for yourself. Get ready to experience a nostalgic baking adventure!

Préparation 20 min
Cuisson 85 min
Calories 293.7 kcal
Protéines 4g
Note Soyez le premier
Swiss Chocolate Squares Icing 81

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Swiss Chocolate Squares Icing

  • 1/2 cup water
  • 1/4 cup (1/2 stick) unsalted butter, for frosting
  • Unsweetened Chocolate
  • 1 1/2 cups all-purpose flour
  • 2 cups powdered sugar, for frosting
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup milk, for frosting
  • Powdered Sugar
  • 1 teaspoon vanilla extract, for frosting
  • Pecan halves (optional), for garnish

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Comment préparer Swiss Chocolate Squares Icing

  1. Preheat oven to 375°F (190°C). Grease a 15 1/2 x 10 1/2 inch jelly roll pan.
  2. In a medium saucepan, combine 1/2 cup water, 1/2 cup butter, and 6 ounces chopped semi-sweet chocolate.
  3. Bring to a boil over medium heat, stirring constantly, until chocolate is melted and smooth.
  4. Remove from heat.
  5. In a separate bowl, whisk together 1 1/2 cups flour and 1 1/2 cups sugar.
  6. Gradually add the dry ingredients to the chocolate mixture, stirring until combined.
  7. Stir in 2 large eggs, 1/2 cup sour cream, 1 teaspoon baking soda, and 1/4 teaspoon salt. Mix until well blended.
  8. Pour batter into the prepared jelly roll pan and spread evenly.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  10. While the squares are still warm, prepare the frosting:
  11. In a small saucepan, combine 1/4 cup butter, 4 ounces chopped milk chocolate, and 1/4 cup milk.
  12. Bring to a boil for 1 minute, stirring constantly.
  13. Remove from heat and stir in 2 cups powdered sugar until smooth and creamy.
  14. Stir in 1 teaspoon vanilla extract.
  15. Spread the frosting evenly over the warm squares.
  16. Let cool completely before cutting into squares.
  17. Garnish with pecan halves, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

155g

Fat

33g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation For Large Groups Low Protein Desserts Oven European Cakes Cookies And Brownies Swiss Chocolate Bar Cookies Dietary Low In Something Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Swiss Chocolate Squares Icing ?

Swiss Chocolate Squares Icing prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Swiss Chocolate Squares Icing ?

Swiss Chocolate Squares Icing contient environ 293.7 calories par portion, avec environ 4 g de protéines, 16 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Swiss Chocolate Squares Icing ?

Les principaux ingrédients de Swiss Chocolate Squares Icing sont Water, Butter, Unsweetened Chocolate, Flour, Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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