Swiss Chocolate Squares Icing Rezept

Indulge in a taste of the past with this decadent Swiss Chocolate Squares recipe, straight from a cherished 1930s cookbook! Rich, fudgy chocolate squares, baked to perfection and topped with a creamy milk chocolate frosting. This classic dessert is perfect for family gatherings or a special treat for yourself. Get ready to experience a nostalgic baking adventure!

Vorbereitung 20 Min.
Kochzeit 85 Min.
Kalorien 293.7 kcal
Eiweiß 4g
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Swiss Chocolate Squares Icing 79

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Zutaten für Swiss Chocolate Squares Icing

  • 1/2 cup water
  • 1/4 cup (1/2 stick) unsalted butter, for frosting
  • Unsweetened Chocolate
  • 1 1/2 cups all-purpose flour
  • 2 cups powdered sugar, for frosting
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup milk, for frosting
  • Powdered Sugar
  • 1 teaspoon vanilla extract, for frosting
  • Pecan halves (optional), for garnish

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Zubereitung von Swiss Chocolate Squares Icing

  1. Preheat oven to 375°F (190°C). Grease a 15 1/2 x 10 1/2 inch jelly roll pan.
  2. In a medium saucepan, combine 1/2 cup water, 1/2 cup butter, and 6 ounces chopped semi-sweet chocolate.
  3. Bring to a boil over medium heat, stirring constantly, until chocolate is melted and smooth.
  4. Remove from heat.
  5. In a separate bowl, whisk together 1 1/2 cups flour and 1 1/2 cups sugar.
  6. Gradually add the dry ingredients to the chocolate mixture, stirring until combined.
  7. Stir in 2 large eggs, 1/2 cup sour cream, 1 teaspoon baking soda, and 1/4 teaspoon salt. Mix until well blended.
  8. Pour batter into the prepared jelly roll pan and spread evenly.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  10. While the squares are still warm, prepare the frosting:
  11. In a small saucepan, combine 1/4 cup butter, 4 ounces chopped milk chocolate, and 1/4 cup milk.
  12. Bring to a boil for 1 minute, stirring constantly.
  13. Remove from heat and stir in 2 cups powdered sugar until smooth and creamy.
  14. Stir in 1 teaspoon vanilla extract.
  15. Spread the frosting evenly over the warm squares.
  16. Let cool completely before cutting into squares.
  17. Garnish with pecan halves, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

155g

Fat

33g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation For Large Groups Low Protein Desserts Oven European Cakes Cookies And Brownies Swiss Chocolate Bar Cookies Dietary Low In Something Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Swiss Chocolate Squares Icing?

Swiss Chocolate Squares Icing dauert insgesamt etwa 105 Minuten – ungefähr 20 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Swiss Chocolate Squares Icing?

Swiss Chocolate Squares Icing hat etwa 293.7 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 16 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Swiss Chocolate Squares Icing?

Die wichtigsten Zutaten für Swiss Chocolate Squares Icing sind Water, Butter, Unsweetened Chocolate, Flour, Sugar, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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