Tabby's Homemade Chicken Pot Pie Recette

This isn't just chicken pot pie; it's a golden, bubbly masterpiece! My perfected recipe, a hit with family and friends, boasts a flaky crust and a creamy, savory chicken filling bursting with fresh vegetables. Get ready for comfort food perfection!

Préparation 25 min
Cuisson 70 min
Calories 3552.2 kcal
Protéines 315g
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Tabby's Homemade Chicken Pot Pie 44

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tabby's Homemade Chicken Pot Pie

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Comment préparer Tabby's Homemade Chicken Pot Pie

  1. Preheat oven to 425°F (220°C).
  2. In a large saucepan, combine 2 cups cooked chicken (diced), 1 cup chopped carrots, 1 cup frozen peas, and 1 cup chopped celery.
  3. Add 1 cup water, bring to a boil, and simmer for 15 minutes, stirring occasionally.
  4. Remove from heat, drain well, and set aside.
  5. In the same saucepan, melt 2 tablespoons butter over medium heat. Add 1/2 cup minced onion and cook until softened, about 5 minutes.
  6. Stir in 1/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon celery seed. Cook for 1 minute, stirring constantly.
  7. In a separate bowl, whisk together 1 1/2 cups chicken broth and 1/2 cup milk.
  8. Gradually whisk the chicken broth mixture into the flour mixture, stirring constantly until smooth and thickened.
  9. Simmer over medium-low heat for 5-7 minutes, or until the sauce has thickened to your desired consistency.
  10. Remove from heat and set aside.
  11. Place one 9-inch pie crust in a 9-inch glass pie dish.
  12. Add the chicken and vegetable mixture to the bottom crust.
  13. Pour the hot sauce over the chicken and vegetables.
  14. Top with the second pie crust, crimp the edges to seal, and cut several slits in the top crust to vent.
  15. Brush the top crust with 1 tablespoon milk.
  16. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
  17. Let cool for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

248 g

Sugar

111g

Fat

379g

Carbs

90g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Main Dish Poultry Dinner Party Holiday Event Chicken Comfort Food Meat Chicken Breasts Brunch Taste Mood Equipment Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Tabby's Homemade Chicken Pot Pie ?

Tabby's Homemade Chicken Pot Pie prend environ 95 minutes du début à la fin — environ 25 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Tabby's Homemade Chicken Pot Pie ?

Tabby's Homemade Chicken Pot Pie contient environ 3552.2 calories par portion, avec environ 315 g de protéines, 90 g de glucides et 312 g de lipides.

De quels ingrédients ai-je besoin pour Tabby's Homemade Chicken Pot Pie ?

Les principaux ingrédients de Tabby's Homemade Chicken Pot Pie sont Boneless Skinless Chicken Breast, Carrot, Frozen Green Peas, Celery, Butter, Onion. Consultez la liste complète avec les quantités ci-dessus.

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