Ingrédients pour Tangerine Glazed Ham With Fresh Sage
- Smoked Ham
- Kosher Salt
- Fresh Ground Black Pepper
- Fresh Sage Leaves
- Extra Virgin Olive Oil
- Unsalted Butter
- 2 cups chopped tangerines (about 4-6 tangerines)
- 1 cup tangerine juice
- Light Brown Sugar
- 1/2 cup water
- Whole Cloves
- Cinnamon Sticks
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Comment préparer Tangerine Glazed Ham With Fresh Sage
- Preheat oven to 300°F (150°C).
- Place a 10-12 pound ham, fat-side up, in a large roasting pan.
- Using a sharp knife, score the ham's skin in a diamond pattern: make 2-inch apart cuts, 1/2-inch deep, then cut diagonally down the slashes.
- Generously season the ham with salt and pepper.
- Finely chop 8 sage leaves and mix with 2 tablespoons olive oil to form a paste.
- Rub the sage-oil paste all over the ham, ensuring it gets into the scored slits.
- Bake the ham for 2 hours.
- While the ham bakes, prepare the glaze:
- In a medium saucepan over medium heat, combine:
- 1 cup (2 sticks) unsalted butter
- 1/2 cup Smart Balance spread
- 1 cup brown sugar
- 1 cup Splenda
- 2 tablespoons sugar-free maple syrup
- 1 cup tangerine juice
- 2 cups chopped tangerines (about 4-6 tangerines)
- 1/2 cup water
- 1 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Slowly simmer the glaze, stirring occasionally, until it thickens into a syrupy consistency (about 30-40 minutes).
- After the ham has baked for 2 hours, pour the tangerine glaze over it, including the fruit pieces.
- Scatter the remaining fresh sage leaves over the ham.
- Return the ham to the oven and bake for another 2 hours, basting with pan juices every 30 minutes.
- The ham is ready when it's dark, crispy, and glistening with glaze.
- Remove from oven and let rest for 10-15 minutes before carving and serving. Serve extra glaze on the side, if desired.
Nutrition Information (Approximate per serving)
Sodium
218 g
Sugar
148g
Fat
110g
Carbs
14g
