Tasty Gluten Rice Corn Potato Free Chocolate Chip Cookies Recette

Deliciously chewy chocolate chip cookies, carefully crafted to be free of gluten, rice, corn, and potatoes! Perfect for those with allergies or dietary restrictions, this recipe delivers incredible flavor without compromise. A surprisingly easy recipe that yields amazing results – everyone will love these!

Préparation 20 min
Cuisson 31 min
Calories 151.2 kcal
Protéines 2g
Tasty Gluten Rice Corn Potato Free Chocolate Chip Cookies 54

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tasty Gluten Rice Corn Potato Free Chocolate Chip Cookies

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Comment préparer Tasty Gluten Rice Corn Potato Free Chocolate Chip Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
  3. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
  4. In a separate bowl, whisk together 2 ½ cups sorghum flour, 1 teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon xanthan gum.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Gently fold in 2 cups chocolate chips.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 16-18 minutes, or until the edges are golden brown and the centers are set. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

58g

Fat

25g

Carbs

6g

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Questions fréquentes

Combien de temps faut-il pour préparer Tasty Gluten Rice Corn Potato Free Chocolate Chip Cookies ?

Tasty Gluten Rice Corn Potato Free Chocolate Chip Cookies prend environ 51 minutes du début à la fin — environ 20 minutes de préparation et 31 minutes de cuisson.

Combien de calories contient Tasty Gluten Rice Corn Potato Free Chocolate Chip Cookies ?

Tasty Gluten Rice Corn Potato Free Chocolate Chip Cookies contient environ 151.2 calories par portion, avec environ 2 g de protéines, 6 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Tasty Gluten Rice Corn Potato Free Chocolate Chip Cookies ?

Les principaux ingrédients de Tasty Gluten Rice Corn Potato Free Chocolate Chip Cookies sont Butter, Granulated Sugar, Brown Sugar, Egg, Vanilla, Sorghum Flour. Consultez la liste complète avec les quantités ci-dessus.

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