Tasty Gluten Rice Corn Potato Free Chocolate Chip Cookies Recipe

Deliciously chewy chocolate chip cookies, carefully crafted to be free of gluten, rice, corn, and potatoes! Perfect for those with allergies or dietary restrictions, this recipe delivers incredible flavor without compromise. A surprisingly easy recipe that yields amazing results – everyone will love these!

Prep Time 20 mins
Cook Time 31 mins
Calories 151.2 kcal
Protein 2g
Rating 0.0 (1 Reviews)
Tasty Gluten Rice Corn Potato Free Chocolate Chip Cookies 42

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tasty Gluten Rice Corn Potato Free Chocolate Chip Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tasty Gluten Rice Corn Potato Free Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Tasty Gluten Rice Corn Potato Free Chocolate Chip Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
  3. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
  4. In a separate bowl, whisk together 2 ½ cups sorghum flour, 1 teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon xanthan gum.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Gently fold in 2 cups chocolate chips.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 16-18 minutes, or until the edges are golden brown and the centers are set. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

58g

Fat

25g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)