Tasty Gluten Rice Corn Potato Free Chocolate Chip Cookies Rezept

Deliciously chewy chocolate chip cookies, carefully crafted to be free of gluten, rice, corn, and potatoes! Perfect for those with allergies or dietary restrictions, this recipe delivers incredible flavor without compromise. A surprisingly easy recipe that yields amazing results – everyone will love these!

Vorbereitung 20 Min.
Kochzeit 31 Min.
Kalorien 151.2 kcal
Eiweiß 2g
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Tasty Gluten Rice Corn Potato Free Chocolate Chip Cookies 54

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Zutaten für Tasty Gluten Rice Corn Potato Free Chocolate Chip Cookies

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Zubereitung von Tasty Gluten Rice Corn Potato Free Chocolate Chip Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
  3. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
  4. In a separate bowl, whisk together 2 ½ cups sorghum flour, 1 teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon xanthan gum.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Gently fold in 2 cups chocolate chips.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 16-18 minutes, or until the edges are golden brown and the centers are set. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

58g

Fat

25g

Carbs

6g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tasty Gluten Rice Corn Potato Free Chocolate Chip Cookies?

Tasty Gluten Rice Corn Potato Free Chocolate Chip Cookies dauert insgesamt etwa 51 Minuten – ungefähr 20 Minuten Vorbereitung und 31 Minuten Kochzeit.

Wie viele Kalorien hat Tasty Gluten Rice Corn Potato Free Chocolate Chip Cookies?

Tasty Gluten Rice Corn Potato Free Chocolate Chip Cookies hat etwa 151.2 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 6 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Tasty Gluten Rice Corn Potato Free Chocolate Chip Cookies?

Die wichtigsten Zutaten für Tasty Gluten Rice Corn Potato Free Chocolate Chip Cookies sind Butter, Granulated Sugar, Brown Sugar, Egg, Vanilla, Sorghum Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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