Ingrédients pour Terrific Turkey Or Chicken Tetrazzini
- 2 tablespoons olive oil
- Diced Onion
- Sliced Mushrooms
- 2 stalks celery, finely chopped
- 4 tablespoons butter
- All Purpose Flour
- Half And Half
- Chicken Broth
- Dry Sherry
- Dried Thyme
- Dried Parsley Flakes
- Garlic Powder
- Cayenne Pepper
- Cooked Turkey
- 1 cup frozen peas
- Tagliatelle Pasta Noodles
- 1/2 cup grated Parmesan cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Terrific Turkey Or Chicken Tetrazzini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Terrific Turkey Or Chicken Tetrazzini
- Heat 2 tablespoons olive oil in a medium saucepan over medium heat.
- Add 1 medium onion, 8 ounces sliced mushrooms, and 2 stalks celery (finely chopped) and sauté until tender (about 5-7 minutes). Set aside.
- Meanwhile, cook 1 pound pasta according to package directions. Drain and set aside.
- Melt 4 tablespoons butter in a large skillet over medium heat.
- Whisk in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly. Slowly whisk in 1 cup half-and-half and 1 cup chicken broth.
- Bring to a simmer, stirring constantly, until thickened (about 2-3 minutes).
- Stir in 2 tablespoons sherry (optional), 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Add 2 cups cooked turkey or chicken (diced), 1 cup frozen peas, and the reserved onion mixture.
- Add the cooked pasta and stir until evenly coated with the sauce.
- Spray a 9x13 inch baking dish with nonstick cooking spray.
- Pour the noodle and sauce mixture into the prepared baking dish. Top with 1/2 cup grated Parmesan cheese.
- Bake at 350°F (175°C) for 10-15 minutes, or until bubbly and heated through. For a crispier top, broil for 2-3 minutes, watching carefully to prevent burning.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
26g
Fat
61g
Carbs
19g
