Ingrédients pour Texas Cowboy Cookies
- Flour
- Baking Powder
- 1 teaspoon baking soda
- Cinnamon
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Oatmeal
- Coconut
- 1 cup chocolate chips
- 1 cup chopped pecans
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Comment préparer Texas Cowboy Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 2 cups rolled oats, 1 cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 teaspoon ground cinnamon. Set aside.
- In a separate large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups packed light brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 cup chopped pecans, 1 cup chocolate chips, ½ cup shredded coconut, and ½ cup butterscotch chips.
- Using a medium cookie scoop (or a large scoop for jumbo cookies), drop rounded balls of dough onto ungreased baking sheets.
- Gently flatten each cookie with a fork.
- Bake for 17-20 minutes, or until golden brown.
- Remove cookies from baking sheets and let cool completely on wire racks.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
33g
Fat
26g
Carbs
5g