Texas Red Enchilada Sauce Recette

Fire up your taste buds with this authentic Texas Red Enchilada Sauce! Perfect for beef or cheese enchiladas, this recipe lets you control the heat. Customize your chili powder for a mild, medium, or fiery kick. From simple ingredients to rich, vibrant flavor, this sauce is the secret to unforgettable enchiladas. Get ready for rave reviews!

Préparation 15 min

Cuisson 45 min

Calories 235.7 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Texas Red Enchilada Sauce

Butter
1/4 cup all-purpose flour
Red Chili Powder
Cumin
Garlic Powder
1 (6 ounce) can tomato paste
2 cups water (or more, as needed)
Salt And Pepper

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Comment préparer Texas Red Enchilada Sauce

Melt butter in a medium saucepan over medium heat.
Whisk in flour and cook, stirring constantly, for 1-2 minutes, until a light brown roux forms.
Add chili powder, cumin, oregano, garlic powder, cayenne pepper (if using), salt, and black pepper. Stir until fragrant (about 30 seconds).
Stir in tomato paste until well combined.
Gradually whisk in water, ensuring no lumps form.
Bring the sauce to a boil, then reduce heat to low, and simmer for 20-25 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
Taste and adjust seasonings as needed. Add more chili powder for extra heat, salt for more savoriness, or sugar to balance acidity.
Preheat your oven to 375°F (190°C).
Lightly coat a 9x13 inch baking dish with a small amount of the sauce.
Fill the dish with freshly rolled enchiladas.
Pour the remaining sauce evenly over the enchiladas.
Bake for 20-25 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
Let stand for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

44g

Fat

37g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Texas Red Enchilada Sauce ?

Texas Red Enchilada Sauce prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Texas Red Enchilada Sauce ?

Texas Red Enchilada Sauce contient environ 235.7 calories par portion, avec environ 12 g de protéines, 9 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Texas Red Enchilada Sauce ?

Les principaux ingrédients de Texas Red Enchilada Sauce sont Butter, Flour, Red Chili Powder, Cumin, Garlic Powder, Tomato Paste. Consultez la liste complète avec les quantités ci-dessus.