Ingredients for Texas Red Enchilada Sauce
- Butter
- 1/4 cup all-purpose flour
- Red Chili Powder
- Cumin
- Garlic Powder
- 1 (6 ounce) can tomato paste
- 2 cups water (or more, as needed)
- Salt And Pepper
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How to Make Texas Red Enchilada Sauce
- Melt butter in a medium saucepan over medium heat.
- Whisk in flour and cook, stirring constantly, for 1-2 minutes, until a light brown roux forms.
- Add chili powder, cumin, oregano, garlic powder, cayenne pepper (if using), salt, and black pepper. Stir until fragrant (about 30 seconds).
- Stir in tomato paste until well combined.
- Gradually whisk in water, ensuring no lumps form.
- Bring the sauce to a boil, then reduce heat to low, and simmer for 20-25 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
- Taste and adjust seasonings as needed. Add more chili powder for extra heat, salt for more savoriness, or sugar to balance acidity.
- Preheat your oven to 375°F (190°C).
- Lightly coat a 9x13 inch baking dish with a small amount of the sauce.
- Fill the dish with freshly rolled enchiladas.
- Pour the remaining sauce evenly over the enchiladas.
- Bake for 20-25 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
44g
Fat
37g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Sauces Condiments Etc American Mexican Southwestern United States Tex Mex Easy Stove Top Dietary Spicy Low Cholesterol Low Calorie Low Carb Savory Sauces Healthy 2 Low In Something Taste Mood Equipment Number Of Servings
