Texas Red Enchilada Sauce Recipe

Fire up your taste buds with this authentic Texas Red Enchilada Sauce! Perfect for beef or cheese enchiladas, this recipe lets you control the heat. Customize your chili powder for a mild, medium, or fiery kick. From simple ingredients to rich, vibrant flavor, this sauce is the secret to unforgettable enchiladas. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 45 mins
Calories 235.7 kcal
Protein 12g
Rating 4.6 (236 Reviews)
Texas Red Enchilada Sauce 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Texas Red Enchilada Sauce

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How to Make Texas Red Enchilada Sauce

  1. Melt butter in a medium saucepan over medium heat.
  2. Whisk in flour and cook, stirring constantly, for 1-2 minutes, until a light brown roux forms.
  3. Add chili powder, cumin, oregano, garlic powder, cayenne pepper (if using), salt, and black pepper. Stir until fragrant (about 30 seconds).
  4. Stir in tomato paste until well combined.
  5. Gradually whisk in water, ensuring no lumps form.
  6. Bring the sauce to a boil, then reduce heat to low, and simmer for 20-25 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
  7. Taste and adjust seasonings as needed. Add more chili powder for extra heat, salt for more savoriness, or sugar to balance acidity.
  8. Preheat your oven to 375°F (190°C).
  9. Lightly coat a 9x13 inch baking dish with a small amount of the sauce.
  10. Fill the dish with freshly rolled enchiladas.
  11. Pour the remaining sauce evenly over the enchiladas.
  12. Bake for 20-25 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
  13. Let stand for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

44g

Fat

37g

Carbs

9g