Thanksgiving Pumpkin Pie Uses Fresh Pumpkin Recette

This Thanksgiving, ditch the canned pumpkin and experience the most unbelievably moist and eggy pumpkin pie you've ever tasted! This treasured family recipe, passed down through generations, uses only fresh pumpkin for an unparalleled depth of flavor. A military wife's secret recipe, perfected over the years, this deep-dish pie boasts a luxurious egg custard texture. Even better? It's surprisingly easy to make, despite the incredible results. Get ready for rave reviews – this pie is a Thanksgiving must-have!

Préparation 20 min

Cuisson 75 min

Calories 267.8 kcal

Protéines 16g

Note Soyez le premier

Thanksgiving Pumpkin Pie Uses Fresh Pumpkin

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Thanksgiving Pumpkin Pie Uses Fresh Pumpkin

Unbaked 9 Inch Deep Dish Pie Pastry
Cooked Pumpkin
Granulated Sugar
½ teaspoon salt
Ground Cinnamon
Ground Ginger
Ground Nutmeg
Ground Cloves
3 large eggs
Evaporated Skim Milk
Skim Milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Thanksgiving Pumpkin Pie Uses Fresh Pumpkin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Thanksgiving Pumpkin Pie Uses Fresh Pumpkin

Preheat oven to 400°F (200°C). Place a rimmed baking sheet on the lower oven rack to catch any spills.
Line a 9-inch deep-dish pie plate with your favorite pie crust, crimping the edges decoratively.
In a large bowl, whisk together: 15 oz (425g) pumpkin puree, ¾ cup (150g) granulated sugar, 1 tsp ground cinnamon, ½ tsp ground ginger, ½ tsp ground nutmeg, ¼ tsp ground cloves, and ½ tsp salt.
In a separate bowl, lightly whisk together 3 large eggs, 1 cup (240ml) whole milk (or skim milk), and 1 cup (240ml) heavy cream. Pour into the pumpkin mixture and stir gently until thoroughly combined. The mixture will be thin.
Carefully pour the pumpkin filling into the prepared pie crust. If you have extra filling, use a second pie plate, or a smaller pie plate, or save for later.
Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. If the crust edges start to brown too quickly, loosely cover them with foil or a pie shield.
Let the pie cool completely on a wire rack before refrigerating for at least 4 hours to allow the filling to set completely. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

97g

Fat

13g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy Vegetables Oven Holiday Event Pies Thanksgiving Squash Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Thanksgiving Pumpkin Pie Uses Fresh Pumpkin ?

Thanksgiving Pumpkin Pie Uses Fresh Pumpkin prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Thanksgiving Pumpkin Pie Uses Fresh Pumpkin ?

Thanksgiving Pumpkin Pie Uses Fresh Pumpkin contient environ 267.8 calories par portion, avec environ 16 g de protéines, 12 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Thanksgiving Pumpkin Pie Uses Fresh Pumpkin ?

Les principaux ingrédients de Thanksgiving Pumpkin Pie Uses Fresh Pumpkin sont Unbaked 9 Inch Deep Dish Pie Pastry, Cooked Pumpkin, Granulated Sugar, Salt, Ground Cinnamon, Ground Ginger. Consultez la liste complète avec les quantités ci-dessus.