That Huckleberry Dessert Recette

A nostalgic recipe unearthed from a 1980s Twisp/Methow Valley newspaper clipping! This rich and creamy dessert showcases the sweet, wild flavor of Washington state huckleberries (though raspberries or blackberries make a delicious substitute). Imagine a buttery crust, a luscious cream cheese filling, and a vibrant huckleberry topping – a true taste of the Pacific Northwest. Perfect for special occasions or a comforting treat.

Préparation 60 min
Cuisson 330 min
Calories 551.9 kcal
Protéines 9g
Note Soyez le premier
That Huckleberry Dessert 82

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour That Huckleberry Dessert

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this That Huckleberry Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer That Huckleberry Dessert

  1. Preheat oven to 350°F (175°C).
  2. Cream together 1 cup (2 sticks) softened butter and ¾ cup packed brown sugar until light and fluffy.
  3. Stir in 1 ½ cups all-purpose flour and ½ cup chopped nuts (walnuts or pecans recommended).
  4. Press mixture into a greased 13x9 inch baking pan.
  5. Bake for 12-15 minutes, or until lightly golden. Do not overbake; the crust should not brown significantly.
  6. Let the crust cool completely while preparing the filling.
  7. In a large bowl, beat together 16 ounces cream cheese and ½ cup powdered sugar until smooth and fluffy.
  8. In a separate bowl, whip 1 cup heavy cream until stiff peaks form. Add 1 teaspoon vanilla extract.
  9. Gently fold the whipped cream into the cream cheese mixture.
  10. Spread the cream cheese mixture evenly over the cooled crust.
  11. Refrigerate for at least 4 hours, or preferably overnight.
  12. While the dessert chills, prepare the huckleberry topping:
  13. In a medium saucepan, whisk together ½ cup sugar and 2 tablespoons cornstarch.
  14. Stir in 1 cup water and 2 cups fresh or frozen huckleberries (or raspberries/blackberries).
  15. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear (about 5-7 minutes).
  16. Remove from heat and let cool completely before refrigerating.
  17. Once the dessert is chilled, spread the cooled huckleberry topping evenly over the cream cheese layer.
  18. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

156g

Fat

107g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Occasion Desserts Holiday Event Brunch

Questions fréquentes

Combien de temps faut-il pour préparer That Huckleberry Dessert ?

That Huckleberry Dessert prend environ 390 minutes du début à la fin — environ 60 minutes de préparation et 330 minutes de cuisson.

Combien de calories contient That Huckleberry Dessert ?

That Huckleberry Dessert contient environ 551.9 calories par portion, avec environ 9 g de protéines, 17 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour That Huckleberry Dessert ?

Les principaux ingrédients de That Huckleberry Dessert sont Butter, Brown Sugar, Flour, Walnuts, Cream Cheese, Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis