The Dagwood Muffuletta Torte Recette

This epic Dagwood Muffuletta Torte is a hearty, family-friendly meal perfect for game night! Imagine layers of Italian olive salad, savory salami, creamy mozzarella, and juicy tomatoes piled high on crusty bread, then baked to perfection. It's so delicious, we even make mini versions in 5" springform pans for a romantic dinner for two! Get ready for a flavor explosion that will have everyone asking for seconds.

Préparation 25 min

Cuisson 55 min

Calories 274.4 kcal

Protéines 41g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Dagwood Muffuletta Torte

Frozen Bread Dough
Frozen Chopped Spinach
Artichoke Hearts
Marinated Roasted Red Peppers
Pitted Ripe Olives
Fresh Mushrooms
6 ounces salami, thinly sliced
Provolone Cheese
Cooked Ham
Egg

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Comment préparer The Dagwood Muffuletta Torte

Preheat oven to 375°F (190°C).
Slice the crusty Italian bread horizontally into three equal layers. Gently remove some of the inner bread to create a shallow base for the filling. (Don't discard the bread; it makes great croutons!)
Brush both sides of each bread layer with olive oil. Season with oregano, garlic powder, salt and pepper.
Layer the bottom bread slice in a baking dish (9x13 or equivalent).
Spread half of the Italian olive salad over the bottom bread layer.
Arrange half of the salami slices over the olive salad.
Top with half of the mozzarella slices, followed by half of the tomato slices.
Repeat layering with the remaining bread slice, olive salad, salami, mozzarella, and tomatoes.
Place the top bread slice on the layered filling.
Lightly brush the top bread layer with olive oil.
Bake for 55 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
Let cool for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

Fat

40g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean The Americas American Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch European Dinner Party Italian Sandwiches Meat

Questions fréquentes

Combien de temps faut-il pour préparer The Dagwood Muffuletta Torte ?

The Dagwood Muffuletta Torte prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient The Dagwood Muffuletta Torte ?

The Dagwood Muffuletta Torte contient environ 274.4 calories par portion, avec environ 41 g de protéines, 3 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour The Dagwood Muffuletta Torte ?

Les principaux ingrédients de The Dagwood Muffuletta Torte sont Frozen Bread Dough, Frozen Chopped Spinach, Artichoke Hearts, Marinated Roasted Red Peppers, Pitted Ripe Olives, Fresh Mushrooms. Consultez la liste complète avec les quantités ci-dessus.