Ingrédients pour The Mighty Bacon Cheeseburger
- 1 pound ground beef (80/20 blend recommended)
- Ground Pork
- A.1. Original Sauce
- Cayenne Pepper
- Garlic
- Paprika
- 8 slices bacon
- Cheddar Cheese
- Colby Monterey Jack Cheese
- Hamburger Buns
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Comment préparer The Mighty Bacon Cheeseburger
- Prepare the grill for medium-high heat.
- In a large bowl, gently combine ground beef, salt, and pepper. Form into four 1/4-pound patties.
- Grill the patties for 4-5 minutes per side, or until cooked to your desired doneness.
- During the last minute of cooking the patties, add bacon slices to the grill and cook until crispy.
- Toast the burger buns on the grill for 30 seconds per side.
- Spread mayonnaise on both halves of each bun.
- Layer cheese slices on top of each patty during the last minute of grilling.
- Place the cooked patties on the bottom buns.
- Top with bacon, lettuce, tomato, and onion.
- Add the top bun and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
12g
Fat
190g
Carbs
7g