The Potato Pancake Principle By Joan Nathan Recette

Joan Nathan's legendary Potato Pancake Principle! This recipe unlocks the secret to perfectly crispy latkes, adaptable for Hanukkah or any time. Discover the magic ratio of potatoes (or potatoes + beet/zucchini) to other ingredients for unbelievably delicious pancakes. Make them ahead, let them drain, then crisp them to golden perfection just before serving. Get ready for the most flavorful, satisfying potato pancakes you've ever tasted!

Préparation 30 min
Cuisson 45 min
Calories 81.9 kcal
Protéines 6g
The Potato Pancake Principle By Joan Nathan 55

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Potato Pancake Principle By Joan Nathan

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Comment préparer The Potato Pancake Principle By Joan Nathan

  1. Cut 2 medium potatoes (or 1 potato + 1 medium beet or zucchini) and 1/2 medium onion into eighths.
  2. Grate the potatoes, onion, and beet/zucchini using a food processor until finely shredded.
  3. In a large bowl, combine the grated vegetables with 2 large eggs, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 tablespoons chopped fresh parsley.
  4. Gradually add matzo meal, 1/4 cup at a time, until the mixture is just moist enough to hold its shape. Do not overmix.
  5. Using your hands, shape the potato mixture into 2-tablespoon sized pancakes.
  6. Heat 1/2 inch of oil (vegetable or canola) in a heavy-bottomed skillet over medium-high heat. Once hot, carefully add several pancakes to the skillet, ensuring not to overcrowd.
  7. Fry the pancakes for 2-3 minutes per side, or until golden brown and crispy. Adjust heat as needed to prevent burning.
  8. Remove the pancakes from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil.
  9. For optimal crispiness, reheat the latkes on an ungreased cookie sheet in a 350°F (175°C) oven for 5-7 minutes just before serving.
  10. Serve immediately with your favorite toppings, such as sour cream or applesauce.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

2g

Carbs

4g

Questions fréquentes

Combien de temps faut-il pour préparer The Potato Pancake Principle By Joan Nathan ?

The Potato Pancake Principle By Joan Nathan prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient The Potato Pancake Principle By Joan Nathan ?

The Potato Pancake Principle By Joan Nathan contient environ 81.9 calories par portion, avec environ 6 g de protéines, 4 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour The Potato Pancake Principle By Joan Nathan ?

Les principaux ingrédients de The Potato Pancake Principle By Joan Nathan sont Baking Potatoes, Onion, Eggs, Salt, Pepper, Fresh Parsley. Consultez la liste complète avec les quantités ci-dessus.

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