The Potato Pancake Principle By Joan Nathan Recipe

Joan Nathan's legendary Potato Pancake Principle! This recipe unlocks the secret to perfectly crispy latkes, adaptable for Hanukkah or any time. Discover the magic ratio of potatoes (or potatoes + beet/zucchini) to other ingredients for unbelievably delicious pancakes. Make them ahead, let them drain, then crisp them to golden perfection just before serving. Get ready for the most flavorful, satisfying potato pancakes you've ever tasted!

Prep Time 30 mins
Cook Time 45 mins
Calories 81.9 kcal
Protein 6g
Rating 5.0 (1 Reviews)
The Potato Pancake Principle By Joan Nathan 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Potato Pancake Principle By Joan Nathan

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How to Make The Potato Pancake Principle By Joan Nathan

  1. Cut 2 medium potatoes (or 1 potato + 1 medium beet or zucchini) and 1/2 medium onion into eighths.
  2. Grate the potatoes, onion, and beet/zucchini using a food processor until finely shredded.
  3. In a large bowl, combine the grated vegetables with 2 large eggs, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 tablespoons chopped fresh parsley.
  4. Gradually add matzo meal, 1/4 cup at a time, until the mixture is just moist enough to hold its shape. Do not overmix.
  5. Using your hands, shape the potato mixture into 2-tablespoon sized pancakes.
  6. Heat 1/2 inch of oil (vegetable or canola) in a heavy-bottomed skillet over medium-high heat. Once hot, carefully add several pancakes to the skillet, ensuring not to overcrowd.
  7. Fry the pancakes for 2-3 minutes per side, or until golden brown and crispy. Adjust heat as needed to prevent burning.
  8. Remove the pancakes from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil.
  9. For optimal crispiness, reheat the latkes on an ungreased cookie sheet in a 350°F (175°C) oven for 5-7 minutes just before serving.
  10. Serve immediately with your favorite toppings, such as sour cream or applesauce.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

2g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Celebrity 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Pancakes And Waffles Breakfast Side Dishes Eggs Dairy Potatoes Vegetables Jewish Ashkenazi Oven Easy European Potluck Holiday Event Kid Friendly Kosher Low Fat Eggs Food Processor Blender Stove Top Dietary Hanukkah Low Sodium Low Saturated Fat Low Calorie Low In Something Onions Novelty To Go Equipment Small Appliance