Gunmandu Korean Style Fried Dumplings Recette

Experience the ultimate fusion of flavors with these Gunmandu – Korean-style fried dumplings! Inspired by Mongolian Buuz, Turkish Manti, Chinese Jiaozi, and Japanese Gyoza, this recipe delivers a crispy, savory explosion in every bite. Juicy meat filling infused with kimchi's spicy kick and tofu's subtle creaminess, perfectly complemented by a tangy dipping sauce. Get ready for a culinary adventure!

Préparation 25 min

Cuisson 35 min

Calories 56.1 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gunmandu Korean Style Fried Dumplings

Cabbage Kimchi
Ground Beef
Ground Pork
Firm Tofu
2 cloves garlic, minced
2 stalks green onion, finely chopped
2 tablespoons soy sauce
Wonton Wrappers
Vinegar
Toasted Sesame Seeds
Gingerroot
Red Pepper Flakes

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Comment préparer Gunmandu Korean Style Fried Dumplings

**Prepare the Dipping Sauce:** In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and chili garlic sauce (if using). Refrigerate until serving.
**Make the Filling:** In a large bowl, combine ground pork (or beef), chopped green onions, soy sauce, minced garlic, salt, and pepper. Mix well.
**Add Kimchi and Tofu:** Stir in the finely chopped kimchi and crumbled tofu. Mix thoroughly to combine.
**Assemble the Dumplings:** Place a wonton wrapper on a flat surface. Add about 1 teaspoon of the filling to the center.
**Fold and Seal:** Fold the wrapper diagonally to form a triangle. Moisten the edges with water and firmly press to seal.
**Deep Fry:** Heat about 2 inches of vegetable oil in a deep skillet or wok to 350°F (175°C). Carefully add the dumplings in batches, ensuring not to overcrowd the pan.
**Fry to Golden Brown:** Fry for 3-4 minutes per side, or until the dumplings are golden brown and crispy. Use a slotted spoon to gently turn.
**Drain and Serve:** Remove the dumplings from the oil and place them on a paper towel-lined plate to drain excess oil.
**Serve Immediately:** Serve the Gunmandu hot with the chilled dipping sauce. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Side Dishes Beef & Red Meat Pork Recipes Vegetarian Proteins Tofu & Tempeh Recipes Asian Korean

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Asian Korean Deep Fry Spicy Comfort Food Meat Taste Mood Technique

Questions fréquentes

Combien de temps faut-il pour préparer Gunmandu Korean Style Fried Dumplings ?

Gunmandu Korean Style Fried Dumplings prend environ 60 minutes du début à la fin — environ 25 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Gunmandu Korean Style Fried Dumplings ?

Gunmandu Korean Style Fried Dumplings contient environ 56.1 calories par portion, avec environ 7 g de protéines, 1 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Gunmandu Korean Style Fried Dumplings ?

Les principaux ingrédients de Gunmandu Korean Style Fried Dumplings sont Cabbage Kimchi, Ground Beef, Ground Pork, Firm Tofu, Garlic, Green Onion. Consultez la liste complète avec les quantités ci-dessus.