Beef Gyoza With Black Vinegar Dipping Sauce Recette

Craving those crispy-bottomed gyoza you get at your favorite restaurant? This recipe delivers! Homemade beef gyoza, pan-fried to perfection with a perfectly charred base, are served with a tangy black vinegar dipping sauce that's unbelievably delicious. Even without specialized ingredients, this recipe is easily adaptable to your pantry staples. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 30 min

Calories 134.2 kcal

Protéines 11g

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Beef Gyoza With Black Vinegar Dipping Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Gyoza With Black Vinegar Dipping Sauce

250g ground beef
2 tbsp tamari
1 tbsp + 1 tsp sesame oil
Peanut Oil
1 tbsp grated fresh ginger
2 chopped scallions (chives)
1 cup finely shredded Napa cabbage
30-40 gyoza wrappers
2 tbsp black vinegar
1 tbsp soy sauce
½ tsp sugar
2 tbsp hot water for dipping sauce + 125ml hot water for steaming
2 tbsp vegetable oil

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Comment préparer Beef Gyoza With Black Vinegar Dipping Sauce

**Prepare the Dipping Sauce:** In a small bowl, whisk together 2 tbsp black vinegar, 1 tbsp soy sauce, 1 tsp sesame oil, ½ tsp sugar, and 2 tbsp hot water. Set aside.
**Mix the Beef Filling:** In a large bowl, combine 250g ground beef, 2 tbsp tamari or soy sauce, 1 tbsp sesame oil, 1 tbsp vegetable oil, 1 tbsp grated ginger, 2 chopped scallions (chives), and 1 cup finely shredded Napa cabbage.
**Assemble the Gyoza:** Place 1 heaped teaspoon of the beef mixture onto each gyoza wrapper (about 30-40). Brush the edges of the wrapper with water, fold over to form a half-moon shape, and crimp the edges to seal.
**Sear the Gyoza:** Heat 1 tbsp vegetable oil in a large skillet or frying pan over medium-high heat until nearly smoking. Arrange the gyoza in a single layer, touching each other, in the pan.
**Steam the Gyoza:** Cook for 1-2 minutes until the bottoms are golden brown. Carefully pour 125ml hot water into the pan, cover, and reduce heat to medium-low. Steam for 3-4 minutes, or until the water is absorbed and the gyoza are cooked through.
**Finish & Serve:** Remove the lid and let the gyoza sit for a couple of minutes to crisp up the bottoms. Carefully invert the gyoza onto a plate. Garnish with shredded spring onion and grated ginger. Serve immediately with the prepared dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Side Dishes Beef & Red Meat Ground Beef Recipes Asian Japanese 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Appetizers Asian Japanese Dinner Party Holiday Event

Questions fréquentes

Combien de temps faut-il pour préparer Beef Gyoza With Black Vinegar Dipping Sauce ?

Beef Gyoza With Black Vinegar Dipping Sauce prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Beef Gyoza With Black Vinegar Dipping Sauce ?

Beef Gyoza With Black Vinegar Dipping Sauce contient environ 134.2 calories par portion, avec environ 11 g de protéines, 6 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Beef Gyoza With Black Vinegar Dipping Sauce ?

Les principaux ingrédients de Beef Gyoza With Black Vinegar Dipping Sauce sont Ground Beef, Tamari, Sesame Oil, Peanut Oil, Ginger, Chives. Consultez la liste complète avec les quantités ci-dessus.