Ingrédients pour Tomatensalat Tomato Salad
- 400g ripe tomatoes, diced
- Fresh Ground Pepper
- 1 tsp sugar
- Vegetable Oil
- ½ tsp salt
- Vinegar
- Dried Basil
- Worcestershire Sauce
- Dried Thyme
- Onion
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Comment préparer Tomatensalat Tomato Salad
- Finely chop 1 red onion and 2 cloves of garlic.
- Combine the chopped red onion, garlic, 400g ripe tomatoes (diced), 2 tbsp olive oil, 1 tbsp red wine vinegar, 1 tsp sugar, ½ tsp salt, and ¼ tsp black pepper in a large bowl.
- Gently toss to combine all ingredients.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld. This can be done for up to 3 hours.
- Before serving, taste and adjust seasoning as needed. Add more salt, pepper, vinegar, or sugar to your liking.
- Serve chilled, optionally on a bed of fresh lettuce leaves.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
36g
Fat
18g
Carbs
4g
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