Ingredients for Tomatensalat Tomato Salad
- 400g ripe tomatoes, diced
- Fresh Ground Pepper
- 1 tsp sugar
- Vegetable Oil
- ½ tsp salt
- Vinegar
- Dried Basil
- Worcestershire Sauce
- Dried Thyme
- Onion
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tomatensalat Tomato Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tomatensalat Tomato Salad
- Finely chop 1 red onion and 2 cloves of garlic.
- Combine the chopped red onion, garlic, 400g ripe tomatoes (diced), 2 tbsp olive oil, 1 tbsp red wine vinegar, 1 tsp sugar, ½ tsp salt, and ¼ tsp black pepper in a large bowl.
- Gently toss to combine all ingredients.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld. This can be done for up to 3 hours.
- Before serving, taste and adjust seasoning as needed. Add more salt, pepper, vinegar, or sugar to your liking.
- Serve chilled, optionally on a bed of fresh lettuce leaves.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
36g
Fat
18g
Carbs
4g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Lunch Salads Condiments Etc Vegetables Easy European Potluck Dinner Party Heirloom Historical Holiday Event Kosher Picnic Swiss Dietary Comfort Food Inexpensive Cooking Mixes Taste Mood To Go 3 Steps Or Less 4 Hours Or Less
