Tomatensalat Tomato Salad Recipe

A vibrant and refreshing Tomatensalat, this German-style tomato salad is bursting with juicy tomatoes, red onion, and a tangy vinaigrette. Perfect as a light lunch, side dish, or appetizer, this easy recipe comes together in minutes and is best served chilled. Get ready for a taste of summer!

Prep Time 20 mins
Cook Time 65 mins
Calories 304.4 kcal
Protein 3g
Rating 4.1 (10 Reviews)
Tomatensalat Tomato Salad 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomatensalat Tomato Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tomatensalat Tomato Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Tomatensalat Tomato Salad

  1. Finely chop 1 red onion and 2 cloves of garlic.
  2. Combine the chopped red onion, garlic, 400g ripe tomatoes (diced), 2 tbsp olive oil, 1 tbsp red wine vinegar, 1 tsp sugar, ½ tsp salt, and ¼ tsp black pepper in a large bowl.
  3. Gently toss to combine all ingredients.
  4. Cover and refrigerate for at least 1 hour to allow the flavors to meld. This can be done for up to 3 hours.
  5. Before serving, taste and adjust seasoning as needed. Add more salt, pepper, vinegar, or sugar to your liking.
  6. Serve chilled, optionally on a bed of fresh lettuce leaves.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

36g

Fat

18g

Carbs

4g