Tomatoes Stuffed With Scrambled Eggs And Smoked Salmon Recette

Elevate your brunch game with this elegant and flavorful recipe! Juicy tomatoes are perfectly paired with creamy scrambled eggs, smoky salmon, and tangy goat cheese. This stunning dish is surprisingly easy to make and perfect for impressing guests or treating yourself to a luxurious weekend breakfast.

Préparation 15 min

Cuisson 30 min

Calories 118.1 kcal

Protéines 32g

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Tomatoes Stuffed With Scrambled Eggs And Smoked Salmon

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tomatoes Stuffed With Scrambled Eggs And Smoked Salmon

4 large tomatoes
Liquid Egg Substitute
Fresh Dill
Red Onions
1/4 teaspoon salt
Black Pepper
Non Hydrogenated Margarine
Smoked Salmon
1 tablespoon capers, drained
4 tablespoons crumbled goat cheese

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Comment préparer Tomatoes Stuffed With Scrambled Eggs And Smoked Salmon

Preheat your broiler.
Slice the top off of each tomato and carefully hollow out the inside, leaving a firm shell about 1/4 inch thick. Reserve the tomato pulp for another use (like a sauce!).
In a medium bowl, whisk together 4 large eggs, 1 tablespoon chopped fresh dill, 1 tablespoon finely chopped red onion, 1/4 teaspoon salt, and a pinch of black pepper until light and frothy.
Melt 1 tablespoon of margarine in a large nonstick skillet over medium heat.
Pour the egg mixture into the skillet and cook without stirring for 1 minute. Then, cook, stirring frequently, for 2-3 minutes, or until the eggs are fluffy and almost set.
Remove the skillet from the heat and gently stir in 1/2 cup of smoked salmon, chopped, and 1 tablespoon of capers, drained.
Evenly distribute the egg mixture into the hollowed tomato shells.
Arrange the stuffed tomatoes on a rimmed baking sheet.
Sprinkle each tomato evenly with 1 tablespoon of crumbled goat cheese.
Broil for 2-3 minutes, or until the cheese is golden brown and bubbly.
Garnish with extra smoked salmon and fresh dill before serving immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

36g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Lunch Eggs Dairy Easy 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Tomatoes Stuffed With Scrambled Eggs And Smoked Salmon ?

Tomatoes Stuffed With Scrambled Eggs And Smoked Salmon prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Tomatoes Stuffed With Scrambled Eggs And Smoked Salmon ?

Tomatoes Stuffed With Scrambled Eggs And Smoked Salmon contient environ 118.1 calories par portion, avec environ 32 g de protéines, 4 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Tomatoes Stuffed With Scrambled Eggs And Smoked Salmon ?

Les principaux ingrédients de Tomatoes Stuffed With Scrambled Eggs And Smoked Salmon sont Tomatoes, Liquid Egg Substitute, Fresh Dill, Red Onions, Salt, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.