Tomatoes Stuffed With Scrambled Eggs And Smoked Salmon Recipe

Elevate your brunch game with this elegant and flavorful recipe! Juicy tomatoes are perfectly paired with creamy scrambled eggs, smoky salmon, and tangy goat cheese. This stunning dish is surprisingly easy to make and perfect for impressing guests or treating yourself to a luxurious weekend breakfast.

Prep Time 15 mins

Cook Time 30 mins

Calories 118.1 kcal

Protein 32g

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Tomatoes Stuffed With Scrambled Eggs And Smoked Salmon

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tomatoes Stuffed With Scrambled Eggs And Smoked Salmon

4 large tomatoes
Liquid Egg Substitute
Fresh Dill
Red Onions
1/4 teaspoon salt
Black Pepper
Non Hydrogenated Margarine
Smoked Salmon
1 tablespoon capers, drained
4 tablespoons crumbled goat cheese

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How to Make Tomatoes Stuffed With Scrambled Eggs And Smoked Salmon

Preheat your broiler.
Slice the top off of each tomato and carefully hollow out the inside, leaving a firm shell about 1/4 inch thick. Reserve the tomato pulp for another use (like a sauce!).
In a medium bowl, whisk together 4 large eggs, 1 tablespoon chopped fresh dill, 1 tablespoon finely chopped red onion, 1/4 teaspoon salt, and a pinch of black pepper until light and frothy.
Melt 1 tablespoon of margarine in a large nonstick skillet over medium heat.
Pour the egg mixture into the skillet and cook without stirring for 1 minute. Then, cook, stirring frequently, for 2-3 minutes, or until the eggs are fluffy and almost set.
Remove the skillet from the heat and gently stir in 1/2 cup of smoked salmon, chopped, and 1 tablespoon of capers, drained.
Evenly distribute the egg mixture into the hollowed tomato shells.
Arrange the stuffed tomatoes on a rimmed baking sheet.
Sprinkle each tomato evenly with 1 tablespoon of crumbled goat cheese.
Broil for 2-3 minutes, or until the cheese is golden brown and bubbly.
Garnish with extra smoked salmon and fresh dill before serving immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

36g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Lunch Eggs Dairy Easy 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Tomatoes Stuffed With Scrambled Eggs And Smoked Salmon?

Tomatoes Stuffed With Scrambled Eggs And Smoked Salmon takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Tomatoes Stuffed With Scrambled Eggs And Smoked Salmon?

Tomatoes Stuffed With Scrambled Eggs And Smoked Salmon has approximately 118.1 calories per serving, with about 32 g protein, 4 g carbohydrates and 1 g fat.

What ingredients do I need for Tomatoes Stuffed With Scrambled Eggs And Smoked Salmon?

The key ingredients for Tomatoes Stuffed With Scrambled Eggs And Smoked Salmon are Tomatoes, Liquid Egg Substitute, Fresh Dill, Red Onions, Salt, Black Pepper. See the full list with measurements above.