Ingrédients pour Top Secret Recipes Version Of Doubletree Hotel Chocolate Chip Co
- 1 1/2 cups rolled oats
- 1 1/4 cups all-purpose flour
- 1 3/4 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1 cup (2 sticks) butter, softened
- 3/4 cup packed light brown sugar
- 3/4 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon lemon juice
- 1 large egg, 1 large egg yolk
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
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Comment préparer Top Secret Recipes Version Of Doubletree Hotel Chocolate Chip Co
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Stir in the chocolate chips.
- Cover the dough and chill in the refrigerator for at least 8 hours, or preferably overnight.
- Once chilled, scoop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
118g
Fat
55g
Carbs
15g
