Ingrédients pour Top Secret Recipes Version Of Doubletree Hotel's Chocolate Chip
- 1 3/4 cups Rolled Oats
- 2 1/4 cups all-purpose Flour
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1 cup (2 sticks) Butter, softened
- 3/4 cup packed light Brown Sugar
- 3/4 cup Granulated Sugar
- 1 1/2 teaspoons Pure Vanilla Extract
- 1/4 teaspoon freshly squeezed Lemon Juice
- 1 whole Egg, 1 Egg Yolk
- 2 1/4 cups Semi Sweet Chocolate Chips (good quality)
- 1 cup Macadamia Nuts, chopped (optional)
- 1 cup chopped Walnuts (optional)
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Comment préparer Top Secret Recipes Version Of Doubletree Hotel's Chocolate Chip
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and nuts (if using).
- Scoop generous portions of cookie dough (about 1/4 cup each) onto the prepared baking sheets, leaving space between each cookie.
- Chill the dough for at least 30 minutes (or overnight for even better results).
- Bake for 18-20 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
119g
Fat
58g
Carbs
15g
