Tortellini With Baby Spinach And Sun Dried Tomatoes Recette

This vibrant pasta dish is a quick and easy weeknight meal bursting with flavor! Sun-dried tomatoes, fragrant garlic, and tender spinach combine with your favorite tortellini for a satisfying vegetarian supper (easily adaptable for meat-lovers!). Made with minimal oil for a lighter yet intensely flavorful experience. Ready in just 15 minutes!

Préparation 5 min

Cuisson 15 min

Calories 417.5 kcal

Protéines 37g

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Tortellini With Baby Spinach And Sun Dried Tomatoes

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tortellini With Baby Spinach And Sun Dried Tomatoes

Frozen Cheese Tortellini
Whole Tomatoes
Sun Dried Tomato Packed In Oil
Garlic Cloves
Baby Spinach
Crushed Red Pepper Flakes
Fresh Basil
Salt And Pepper
Pecorino Romano Cheese

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Comment préparer Tortellini With Baby Spinach And Sun Dried Tomatoes

Bring a large pot of salted water to a boil.
While the water heats, prepare the sauce: In a large deep skillet or saucepan, heat over medium-high heat. Add 1/2 cup (packed) oil-packed sun-dried tomatoes (reserve 1 tablespoon of the oil), and sauté for 30 seconds.
Add 2 cloves minced garlic and 1/4 teaspoon crushed red pepper flakes (or more, to taste). Cook for 45 seconds, being careful not to burn the garlic.
Stir in 1/2 cup of the reserved sun-dried tomato oil and bring to a simmer. Reduce heat to low, cover, and simmer gently.
Cook 1 pound of your favorite tortellini (cheese-filled recommended for vegetarian option) according to package directions.
During the last 2 minutes of pasta cooking time, add 5 ounces (about half a 10-ounce bag) of fresh baby spinach to the simmering sauce. Stir and cover to wilt.
Once the pasta is cooked, drain it, reserving about 1/2 cup of the pasta water.
Add the drained tortellini to the sauce. Add a couple of ladles of the reserved pasta water if needed to loosen the sauce.
Toss to combine.
Serve immediately, topped with freshly grated Parmesan cheese (about 1/4 cup) and a sprinkle of fresh basil (optional). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

27g

Fat

21g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean American Healthy Vegetarian Summer Recipes 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Tortellini With Baby Spinach And Sun Dried Tomatoes ?

Tortellini With Baby Spinach And Sun Dried Tomatoes prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Tortellini With Baby Spinach And Sun Dried Tomatoes ?

Tortellini With Baby Spinach And Sun Dried Tomatoes contient environ 417.5 calories par portion, avec environ 37 g de protéines, 21 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Tortellini With Baby Spinach And Sun Dried Tomatoes ?

Les principaux ingrédients de Tortellini With Baby Spinach And Sun Dried Tomatoes sont Frozen Cheese Tortellini, Whole Tomatoes, Sun Dried Tomato Packed In Oil, Garlic Cloves, Baby Spinach, Crushed Red Pepper Flakes. Consultez la liste complète avec les quantités ci-dessus.