Tortellini With Baby Spinach And Sun Dried Tomatoes Recipe

This vibrant pasta dish is a quick and easy weeknight meal bursting with flavor! Sun-dried tomatoes, fragrant garlic, and tender spinach combine with your favorite tortellini for a satisfying vegetarian supper (easily adaptable for meat-lovers!). Made with minimal oil for a lighter yet intensely flavorful experience. Ready in just 15 minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 417.5 kcal
Protein 37g
Rating Be the first
Tortellini With Baby Spinach And Sun Dried Tomatoes 66

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tortellini With Baby Spinach And Sun Dried Tomatoes

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How to Make Tortellini With Baby Spinach And Sun Dried Tomatoes

  1. Bring a large pot of salted water to a boil.
  2. While the water heats, prepare the sauce: In a large deep skillet or saucepan, heat over medium-high heat. Add 1/2 cup (packed) oil-packed sun-dried tomatoes (reserve 1 tablespoon of the oil), and sauté for 30 seconds.
  3. Add 2 cloves minced garlic and 1/4 teaspoon crushed red pepper flakes (or more, to taste). Cook for 45 seconds, being careful not to burn the garlic.
  4. Stir in 1/2 cup of the reserved sun-dried tomato oil and bring to a simmer. Reduce heat to low, cover, and simmer gently.
  5. Cook 1 pound of your favorite tortellini (cheese-filled recommended for vegetarian option) according to package directions.
  6. During the last 2 minutes of pasta cooking time, add 5 ounces (about half a 10-ounce bag) of fresh baby spinach to the simmering sauce. Stir and cover to wilt.
  7. Once the pasta is cooked, drain it, reserving about 1/2 cup of the pasta water.
  8. Add the drained tortellini to the sauce. Add a couple of ladles of the reserved pasta water if needed to loosen the sauce.
  9. Toss to combine.
  10. Serve immediately, topped with freshly grated Parmesan cheese (about 1/4 cup) and a sprinkle of fresh basil (optional). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

27g

Fat

21g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean American Healthy Vegetarian Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Main Dish Pasta Vegetables Easy European Beginner Cook Low Fat Vegetarian Italian Stove Top Dietary Low Cholesterol Low Calorie Healthy 2 Low In Something Pasta Rice And Grains Ravioli Tortellini Broccoli Greens Spinach Equipment

Frequently Asked Questions

How long does it take to make Tortellini With Baby Spinach And Sun Dried Tomatoes?

Tortellini With Baby Spinach And Sun Dried Tomatoes takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Tortellini With Baby Spinach And Sun Dried Tomatoes?

Tortellini With Baby Spinach And Sun Dried Tomatoes has approximately 417.5 calories per serving, with about 37 g protein, 21 g carbohydrates and 15 g fat.

What ingredients do I need for Tortellini With Baby Spinach And Sun Dried Tomatoes?

The key ingredients for Tortellini With Baby Spinach And Sun Dried Tomatoes are Frozen Cheese Tortellini, Whole Tomatoes, Sun Dried Tomato Packed In Oil, Garlic Cloves, Baby Spinach, Crushed Red Pepper Flakes. See the full list with measurements above.

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