Tortellini With Olive And Artichoke Cream Sauce Recette

Indulge in this creamy, dreamy tortellini dish! A vibrant blend of artichoke hearts, Kalamata olives, and fresh herbs creates a luxurious sauce that perfectly complements delicate cheese tortellini. Often served with grilled chicken breast for a complete and satisfying meal. Ready in under 30 minutes!

Préparation 10 min

Cuisson 25 min

Calories 589.7 kcal

Protéines 39g

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Tortellini With Olive And Artichoke Cream Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tortellini With Olive And Artichoke Cream Sauce

Extra Virgin Olive Oil
1/2 cup chopped yellow onion
Marinated Artichokes
1/2 cup Kalamata olives, pitted and halved
1/2 cup water
1/2 teaspoon salt
Fresh Ground Black Pepper
1 teaspoon fresh thyme leaves
1 (9-ounce) package cheese tortellini
Heavy Whipping Cream
Fresh Italian Parsley

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Comment préparer Tortellini With Olive And Artichoke Cream Sauce

Heat 2 tablespoons of olive oil in a medium skillet over medium heat.
Add 1/2 cup chopped yellow onion and cook until softened, about 3-5 minutes.
Add 1 (14-ounce) can artichoke hearts, drained and chopped, and 1/2 cup Kalamata olives, pitted and halved.
Cook for 5 minutes, stirring occasionally.
Add 1/2 cup water, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 teaspoon fresh thyme leaves.
Stir well to combine.
Cook tortellini according to package directions.
Once the tortellini is cooked, drain well and add it to the skillet with the artichoke and olive mixture.
Stir in 1 cup heavy cream and 1/4 cup chopped fresh parsley.
Reduce heat to low and simmer for 2-3 minutes, or until the sauce has thickened slightly.
Remove from heat and sprinkle with extra chopped parsley, if desired.
Serve immediately. Enjoy with grilled chicken breast for a complete meal!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

11g

Fat

60g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Chicken Recipes European Italian Mediterranean American Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Pasta European Italian Dietary Pasta Rice And Grains Ravioli Tortellini

Questions fréquentes

Combien de temps faut-il pour préparer Tortellini With Olive And Artichoke Cream Sauce ?

Tortellini With Olive And Artichoke Cream Sauce prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Tortellini With Olive And Artichoke Cream Sauce ?

Tortellini With Olive And Artichoke Cream Sauce contient environ 589.7 calories par portion, avec environ 39 g de protéines, 22 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Tortellini With Olive And Artichoke Cream Sauce ?

Les principaux ingrédients de Tortellini With Olive And Artichoke Cream Sauce sont Extra Virgin Olive Oil, Onion, Marinated Artichokes, Black Olives, Water, Salt. Consultez la liste complète avec les quantités ci-dessus.