Tortellini With Tomato Parmesan Mushroom Sauce Recette

A nostalgic recipe inspired by an old milk calendar! This comforting vegetarian bake combines cheesy tortellini with a rich parmesan mushroom sauce and tangy tomato sauce, all topped with bubbly mozzarella. Perfect for a weeknight dinner or a special occasion.

Préparation 15 min

Cuisson 45 min

Calories 1382.8 kcal

Protéines 141g

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Tortellini With Tomato Parmesan Mushroom Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tortellini With Tomato Parmesan Mushroom Sauce

3 tablespoons butter
1 medium onion, chopped
2 cloves garlic, minced
1 (24 ounce) jar tomato sauce
Fresh Mushrooms
Green Onion
2 tablespoons all-purpose flour
1 1/2 cups milk
1 cup grated Parmesan cheese
Salt And Pepper
1 (9 ounce) package cheese tortellini
1/2 cup shredded mozzarella cheese

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Comment préparer Tortellini With Tomato Parmesan Mushroom Sauce

Preheat oven to broil.
Prepare Tomato Sauce: Melt 1 tablespoon of butter in a medium saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for 1 minute more. Pour in the tomato sauce, bring to a simmer, then reduce heat and simmer for 10 minutes, partially covered.
Prepare Parmesan Mushroom Sauce: Melt the remaining 2 tablespoons of butter in a large saucepan over medium heat. Add the sliced mushrooms and green onions. Cook until the mushrooms are tender and have released their liquid, about 5-7 minutes. Stir in the flour and cook for 1 minute, stirring constantly.
Gradually whisk in the milk until smooth. Bring to a simmer, stirring frequently, until the sauce has thickened, about 2-3 minutes. Remove from heat and stir in the Parmesan cheese, salt, and pepper.
Cook the tortellini according to package directions. Drain well.
Stir the drained tortellini into the Parmesan mushroom sauce.
Pour the tomato sauce into a 2-quart shallow baking dish.
Spoon the tortellini mixture evenly over the tomato sauce.
Sprinkle generously with mozzarella cheese.
Broil for 2-3 minutes, or until the cheese is melted and golden brown. Let stand for a few minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

124 g

Sugar

58g

Fat

201g

Carbs

41g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins Mushroom Recipes European Italian American Vegetarian Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Tortellini With Tomato Parmesan Mushroom Sauce ?

Tortellini With Tomato Parmesan Mushroom Sauce prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Tortellini With Tomato Parmesan Mushroom Sauce ?

Tortellini With Tomato Parmesan Mushroom Sauce contient environ 1382.8 calories par portion, avec environ 141 g de protéines, 41 g de glucides et 106 g de lipides.

De quels ingrédients ai-je besoin pour Tortellini With Tomato Parmesan Mushroom Sauce ?

Les principaux ingrédients de Tortellini With Tomato Parmesan Mushroom Sauce sont Butter, Onion, Garlic, Tomato Sauce, Fresh Mushrooms, Green Onion. Consultez la liste complète avec les quantités ci-dessus.