Tortellini With Tomato Parmesan Mushroom Sauce Recipe

Name: Tortellini With Tomato Parmesan Mushroom Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: Serves 1 or more
Ingredients: 3 tablespoons butter; 1 medium onion, chopped; 2 cloves garlic, minced; 1 (24 ounce) jar tomato sauce; Fresh Mushrooms; Green Onion; 2 tablespoons all-purpose flour; 1 1/2 cups milk; 1 cup grated Parmesan cheese; Salt And Pepper; 1 (9 ounce) package cheese tortellini; 1/2 cup shredded mozzarella cheese

A nostalgic recipe inspired by an old milk calendar! This comforting vegetarian bake combines cheesy tortellini with a rich parmesan mushroom sauce and tangy tomato sauce, all topped with bubbly mozzarella. Perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins

Cook Time 45 mins

Calories 1382.8 kcal

Protein 141g

Rating 4.5 (2 Reviews)

Tortellini With Tomato Parmesan Mushroom Sauce

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tortellini With Tomato Parmesan Mushroom Sauce

3 tablespoons butter
1 medium onion, chopped
2 cloves garlic, minced
1 (24 ounce) jar tomato sauce
Fresh Mushrooms
Green Onion
2 tablespoons all-purpose flour
1 1/2 cups milk
1 cup grated Parmesan cheese
Salt And Pepper
1 (9 ounce) package cheese tortellini
1/2 cup shredded mozzarella cheese

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How to Make Tortellini With Tomato Parmesan Mushroom Sauce

Preheat oven to broil.
Prepare Tomato Sauce: Melt 1 tablespoon of butter in a medium saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for 1 minute more. Pour in the tomato sauce, bring to a simmer, then reduce heat and simmer for 10 minutes, partially covered.
Prepare Parmesan Mushroom Sauce: Melt the remaining 2 tablespoons of butter in a large saucepan over medium heat. Add the sliced mushrooms and green onions. Cook until the mushrooms are tender and have released their liquid, about 5-7 minutes. Stir in the flour and cook for 1 minute, stirring constantly.
Gradually whisk in the milk until smooth. Bring to a simmer, stirring frequently, until the sauce has thickened, about 2-3 minutes. Remove from heat and stir in the Parmesan cheese, salt, and pepper.
Cook the tortellini according to package directions. Drain well.
Stir the drained tortellini into the Parmesan mushroom sauce.
Pour the tomato sauce into a 2-quart shallow baking dish.
Spoon the tortellini mixture evenly over the tomato sauce.
Sprinkle generously with mozzarella cheese.
Broil for 2-3 minutes, or until the cheese is melted and golden brown. Let stand for a few minutes before serving.