Ingredients for Tortellini With Tomato Parmesan Mushroom Sauce
- 3 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (24 ounce) jar tomato sauce
- Fresh Mushrooms
- Green Onion
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 cup grated Parmesan cheese
- Salt And Pepper
- 1 (9 ounce) package cheese tortellini
- 1/2 cup shredded mozzarella cheese
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How to Make Tortellini With Tomato Parmesan Mushroom Sauce
- Preheat oven to broil.
- Prepare Tomato Sauce: Melt 1 tablespoon of butter in a medium saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for 1 minute more. Pour in the tomato sauce, bring to a simmer, then reduce heat and simmer for 10 minutes, partially covered.
- Prepare Parmesan Mushroom Sauce: Melt the remaining 2 tablespoons of butter in a large saucepan over medium heat. Add the sliced mushrooms and green onions. Cook until the mushrooms are tender and have released their liquid, about 5-7 minutes. Stir in the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the milk until smooth. Bring to a simmer, stirring frequently, until the sauce has thickened, about 2-3 minutes. Remove from heat and stir in the Parmesan cheese, salt, and pepper.
- Cook the tortellini according to package directions. Drain well.
- Stir the drained tortellini into the Parmesan mushroom sauce.
- Pour the tomato sauce into a 2-quart shallow baking dish.
- Spoon the tortellini mixture evenly over the tomato sauce.
- Sprinkle generously with mozzarella cheese.
- Broil for 2-3 minutes, or until the cheese is melted and golden brown. Let stand for a few minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
124 g
Sugar
58g
Fat
201g
Carbs
41g
