Ingrédients pour Triple Cheese Spinach And Sausage Lasagna
- Olive Oil
- Onion
- Fresh Garlic
- Carrots
- Italian Sausages
- 1 lb ground beef
- Dried Red Pepper Flakes
- 28 oz crushed tomatoes
- 1 (15 ounce) can tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Light Brown Sugar
- Bay Leaf
- Salt And Pepper
- Ricotta Cheese
- 3/4 cup grated Parmesan cheese (plus 1/3 cup for topping)
- 8 oz shredded mozzarella cheese (plus 3 cups for layering)
- Frozen Spinach
- 2 large eggs
- Salt And Black Pepper
- 15 lasagna noodles (oven-ready or cooked according to package directions)
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Comment préparer Triple Cheese Spinach And Sausage Lasagna
- **Make the Meat Sauce (can be made up to 3 days ahead):** Heat 2 tablespoons olive oil in a large heavy saucepan over medium heat. Add 1 large onion (chopped), 1 cup chopped carrots, 4 cloves garlic (minced), and 1/2 teaspoon red pepper flakes. Sauté for 10-12 minutes until softened.
- Add 1 lb ground beef and 1 lb Italian sausage (removed from casings). Cook, breaking up the meat with a wooden spoon, for 6-7 minutes.
- Stir in 28 oz crushed tomatoes, 15 oz tomato sauce, 1 (15 ounce) can tomato paste, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring to a simmer, cover, and cook for 45 minutes, stirring occasionally. Cool completely and refrigerate overnight.
- **Prepare the Ricotta Filling:** In a large bowl, combine 15 oz ricotta cheese, 8 oz shredded mozzarella cheese, 3/4 cup grated Parmesan cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 10 oz fresh spinach (drained), and 2 large eggs. Mix well to combine.
- **Assemble the Lasagna:** Preheat oven to 350°F (175°C). Grease a 13x9 inch baking dish.
- Spread 1 cup of the meat sauce in the bottom of the dish.
- Layer 5 lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles.
- Sprinkle with 2 cups shredded mozzarella cheese.
- Spread 2 cups of the meat sauce over the cheese.
- Repeat layers: 5 noodles, remaining ricotta mixture, 2 cups mozzarella cheese, and remaining meat sauce.
- Top with 5 more noodles and the remaining meat sauce.
- Sprinkle with 1 cup mozzarella cheese and 1/3 cup Parmesan cheese.
- Cover with foil.
- Bake for 40 minutes.
- Uncover and bake for another 35-40 minutes, or until bubbly and golden brown.
- Let stand for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
93 g
Sugar
89g
Fat
176g
Carbs
28g
