Ingrédients pour Tropical Tapioca
- 1 (13.5 ounce) can full-fat coconut milk
- Enough whole milk to make 3 cups total liquid
- Quick Cooking Tapioca
- Granulated Sugar
- 1 large egg
- Strawberry
- Pineapple Bits
- Banana
- Shredded Coconut
- Raisins
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Comment préparer Tropical Tapioca
- Shake a 13.5-ounce can of full-fat coconut milk well.
- Pour the coconut milk into a 1-quart measuring cup.
- Add enough whole milk to reach the 3-cup mark.
- Pour the milk mixture into a medium saucepan. Add 1/2 cup quick-cooking tapioca pearls, 1/2 cup granulated sugar, and 1 large egg.
- Stir gently until just combined. Let the mixture stand for 5 minutes.
- Over medium heat, bring the tapioca mixture to a full boil, stirring constantly with a rubber or wooden spatula to prevent sticking.
- Once boiling, immediately remove from heat.
- Gently fold in 2 cups of your favorite chopped fruit (e.g., mango, pineapple, berries).
- Pour the mixture into individual ramekins, dessert bowls, or airtight containers.
- Allow to cool completely for 20 minutes.
- Stir the tapioca well in each container to distribute the fruit evenly. Then, refrigerate until chilled (at least 2 hours).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
185g
Fat
36g
Carbs
16g
